Publications
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Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya
28.07.19-
Health
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Snakebite in domestic animals: First global scoping review
26.07.19-
Health
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Geography of public service delivery in rural Ethiopia
24.07.19-
Health
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Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
24.07.19-
Health
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Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
24.07.19-
Health
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The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
20.07.19-
Health
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Nutrition
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Overview of typical pork value chains in Vietnam
15.07.19-
Health
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Poverty reduction, livelihoods & jobs
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Foodborne diseases from dairy products in developing countries: Hazards and health implications
28.06.19-
Health
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Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: An epidemiological study
28.06.19-
Health
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Control of Taenia solium: A case for public and private sector investment
28.06.19-
Health
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Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
26.06.19-
Health
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Nutrition
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Consumers do care! Incentivizing food safety through a market-based pull–push approach
22.06.19-
Health
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Access to iodized salt in four areas of rural Papua New Guinea
15.06.19-
Health
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SC8 Share Fair Posters: Securing Public Health
13.05.19-
Health
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Food safety and the Sustainable Development Goals
15.04.19-
Health
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Poverty reduction, livelihoods & jobs
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Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
05.04.19-
Health
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Coxiella seroprevalence and risk factors in large ruminants in Bihar and Assam, India
03.04.19-
Health
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Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain
11.03.19-
Health
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Nutrition
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