Possibilities of establishing a smallholder pig identification and traceability system in Kenya

A plate served with fried pork and raw relishes (photo credit: ILRI/Martin Heilmann, Freie Universitaet Berlin).

Share this to :

A traceability system in the smallholder pig value chain in Kenya could help address challenges related to production, diseases, markets, pork safety and public health, according to a new research study by scientists from the International Livestock Research Institute.

Share this to :