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Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.02.19
- Biodiversity
- Nutrition
Food safety in Africa and strategic directions for improving policy and regulatory frameworks
International Livestock Research Institute (ILRI)

13.02.19
- Health
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
International Livestock Research Institute (ILRI)

07.02.19
- Health
- Nutrition
Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
International Livestock Research Institute (ILRI)

07.02.19
- Health
- Nutrition
Knowledge, attitudes and practices of pork consumers in Uganda
International Livestock Research Institute (ILRI)

06.02.19
- Health
- Nutrition
A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia
World Agroforestry (ICRAF)

05.02.19
- Food security
Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.02.19
- Food security
Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.02.19
- Food security
- Nutrition
Evaluation of 10 genotypes of sweetpotato for fries.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.02.19
- Food security
A Country-Level Approach for Tracking the Diffusion of Agricultural Innovations in Developing Countries
CGIAR Independent Science and Partnership Council (ISPC)

25.01.19
- Food security
Do Tailored Input Recommendations and Flexible Subsidies Increase Uptake and Yields among Maize Farmers in Mexico?
CGIAR Independent Science and Partnership Council (ISPC)

21.01.19
- Food security
Attempts to identify Cassava Brown Streak Virus in western Democratic Republic of Congo
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

15.01.19
- Food security
How can Small-scale Farmers in Niger be Encouraged to Adopt Rainwater Harvesting? Results from a Pilot Study
CGIAR Independent Science and Partnership Council (ISPC)

11.01.19
- Environmental health
- Food security
Adoption of orange-fleshed sweetpotato varieties by urban consumers in Maputo, Mozambique.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
- Poverty reduction, livelihoods & jobs
Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
Reproductive biology in cassava: stigma receptivity and pollen tube growth
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
A global overview of cassava genetic diversity
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
Evaluation of the American yam bean (Pachyrhizus spp.) for storage root yield across varying eco-geographic conditions in Uganda
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security

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