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Metabolite database for root, tuber and banana crops to facilitate modern breeding in understudied crops
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
First report and preliminary evaluation of cassava root necrosis in Angola
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
Effectiveness of learning and experimentation approaches for farmers as a community based strategy for banana xanthomonas wilt management
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
Prospects and challenges of fish for food security in Africa
WorldFish

01.01.19
- Food security
- Nutrition
Climate change and infectious livestock diseases: The case of Rift Valley fever and tick-borne diseases
International Livestock Research Institute (ILRI)

01.01.19
- Climate adaptation & mitigation
- Health
Options for the livestock sector in developing and emerging economies to 2030 and beyond
International Livestock Research Institute (ILRI)

01.01.19
- Food security
A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
International Livestock Research Institute (ILRI)

17.12.18
- Health
Assessing the Adoption and Diffusion of Natural Resource Management Practices: Synthesis of a New Set of Empirical Studies
CGIAR Independent Science and Partnership Council (ISPC)

13.12.18
- Environmental health
- Food security
Sustained food safety action for improved nutrition and health of Africans
International Livestock Research Institute (ILRI)

12.12.18
- Health
- Nutrition
Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya
International Livestock Research Institute (ILRI)

11.12.18
- Health
Fertilizer response and nitrogen use efficiency in African smallholder maize farms
World Agroforestry (ICRAF)

10.12.18
- Environmental health
- Food security
Agricultural intensification, dietary diversity, and markets in the global food security narrative
Center for International Forestry Research (CIFOR)

07.12.18
- Food security
Use and perceived importance of forest ecosystem services in rural livelihoods of Chittagong Hill Tracts, Bangladesh
Center for International Forestry Research (CIFOR)

07.12.18
- Biodiversity
- Food security
Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
International Livestock Research Institute (ILRI)

28.11.18
- Food security
- Health
Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

27.11.18
- Nutrition, health & food security
Feeding the world in a changing climate: An adaptation roadmap for agriculture
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

26.11.18
- Climate adaptation & mitigation
- Food security
Integrating bioenergy and food production on degraded landscapes in Indonesia
Center for International Forestry Research (CIFOR)

21.11.18
- Biodiversity
- Food security
Agriculture & Food Systems to 2050 - Global Trends, Challenges and Opportunities
CGIAR Independent Science and Partnership Council (ISPC)

20.11.18
- Climate adaptation & mitigation
- Food security

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Publications

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Metabolite database for root, tuber and banana crops to facilitate modern breeding in understudied crops

First report and preliminary evaluation of cassava root necrosis in Angola

Effectiveness of learning and experimentation approaches for farmers as a community based strategy for banana xanthomonas wilt management

Prospects and challenges of fish for food security in Africa

Climate change and infectious livestock diseases: The case of Rift Valley fever and tick-borne diseases

Options for the livestock sector in developing and emerging economies to 2030 and beyond

A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya

Assessing the Adoption and Diffusion of Natural Resource Management Practices: Synthesis of a New Set of Empirical Studies

Sustained food safety action for improved nutrition and health of Africans

Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya

Fertilizer response and nitrogen use efficiency in African smallholder maize farms

Agricultural intensification, dietary diversity, and markets in the global food security narrative

Use and perceived importance of forest ecosystem services in rural livelihoods of Chittagong Hill Tracts, Bangladesh

Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

Feeding the world in a changing climate: An adaptation roadmap for agriculture

Integrating bioenergy and food production on degraded landscapes in Indonesia

Agriculture & Food Systems to 2050 - Global Trends, Challenges and Opportunities