Effects of exclosures on woody species composition and carbon stocks: lessons drawn from the Central Rift Valley, Ethiopia

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A systematic approach to assess climate information products applied to agriculture and food security in Guatemala and Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

16.12.19
- Climate adaptation & mitigation
- Food security
Priority Food Tree and Crop Food Composition Database: A User Guide
World Agroforestry (ICRAF)

11.12.19
- Nutrition
Submission from the CGIAR System Organization, the World Business Council for Sustainable Development (WBCSD), the French National Institute for Agricultural Research (INRA) and the World Bank, in response to Decision 4/CP.23.
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

09.12.19
- Climate adaptation & mitigation
Improving sorghum productivity under changing climatic conditions: A modelling approach

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

09.12.19
Rice and wheat straw fodder trading in India: Possible lessons for rice and wheat improvement
International Livestock Research Institute (ILRI)

09.12.19
- Food security
Temporal patterns and space‐time cluster analysis of foot‐and‐mouth disease (FMD) cases from 2007 to 2017 in Vietnam

International Livestock Research Institute (ILRI)

09.12.19
Genotype × Environment Studies on Resistance to Late Leaf Spot and Rust in Genomic Selection Training Population of Peanut (Arachis hypogaea L.)

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

04.12.19
Spatiotemporal analysis of historical records (2001–2012) on dengue fever in Vietnam and development of a statistical model for forecasting risk
International Livestock Research Institute (ILRI)

04.12.19
- Health
The influence of farmers’ strategies on local practices, knowledge, and varietal diversity of the Safou Tree (Dacryodes edulis) in Western Cameroon
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.12.19
- Biodiversity
- Environmental health
Feasibility of conservation of horticultural genetic resources in in situ/on farm
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.12.19
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
Youth and jobs in rural Africa: Beyond stylized facts
International Food Policy Research Institute (IFPRI)

02.12.19
- Gender equality
- Poverty reduction, livelihoods & jobs
Hypoallergen Peanut Lines Identified Through Large-Scale Phenotyping of Global Diversity Panel: Providing Hope Toward Addressing One of the Major Global Food Safety Concerns

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

02.12.19
An Alliance for Accelerated Change: Food system solutions at the nexus of agriculture, environment and nutrition
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.12.19
- Food security
An Alliance for Accelerated Change: Food system solutions at the nexus of agriculture, environment, and nutrition - Strategy 2020–2025.
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.12.19
- Food security
- Poverty reduction, livelihoods & jobs
Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.12.19
- Food security
FoodSTART+ Grant completion report.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.12.19
- Gender equality
Poverty eradication and food security through agriculture in Africa: Rethinking objectives and entry points

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

28.11.19
Bridging the gap: decomposing sources of gender yield gaps in Uganda groundnut production

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

28.11.19

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Effects of exclosures on woody species composition and carbon stocks: lessons drawn from the Central Rift Valley, Ethiopia

Filters

A systematic approach to assess climate information products applied to agriculture and food security in Guatemala and Colombia

Priority Food Tree and Crop Food Composition Database: A User Guide

Submission from the CGIAR System Organization, the World Business Council for Sustainable Development (WBCSD), the French National Institute for Agricultural Research (INRA) and the World Bank, in response to Decision 4/CP.23.

Improving sorghum productivity under changing climatic conditions: A modelling approach

Rice and wheat straw fodder trading in India: Possible lessons for rice and wheat improvement

Temporal patterns and space‐time cluster analysis of foot‐and‐mouth disease (FMD) cases from 2007 to 2017 in Vietnam

Genotype × Environment Studies on Resistance to Late Leaf Spot and Rust in Genomic Selection Training Population of Peanut (Arachis hypogaea L.)

Spatiotemporal analysis of historical records (2001–2012) on dengue fever in Vietnam and development of a statistical model for forecasting risk

The influence of farmers’ strategies on local practices, knowledge, and varietal diversity of the Safou Tree (Dacryodes edulis) in Western Cameroon

Feasibility of conservation of horticultural genetic resources in in situ/on farm

Youth and jobs in rural Africa: Beyond stylized facts

Hypoallergen Peanut Lines Identified Through Large-Scale Phenotyping of Global Diversity Panel: Providing Hope Toward Addressing One of the Major Global Food Safety Concerns

An Alliance for Accelerated Change: Food system solutions at the nexus of agriculture, environment and nutrition

An Alliance for Accelerated Change: Food system solutions at the nexus of agriculture, environment, and nutrition - Strategy 2020–2025.

Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems.

FoodSTART+ Grant completion report.

Poverty eradication and food security through agriculture in Africa: Rethinking objectives and entry points

Bridging the gap: decomposing sources of gender yield gaps in Uganda groundnut production