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The One Health landscape in sub-Saharan African countries
International Livestock Research Institute (ILRI)

11.10.21
- Securing PUBLIC HEALTH
The future of zoonotic risk prediction
International Livestock Research Institute (ILRI)

11.10.21
- Securing PUBLIC HEALTH
Publishing by CIMMYT staff 1992

International Maize and Wheat Improvement Center (CIMMYT)

07.10.21
Borlaug Institute for South Asia: An International Agricultural Research Institute for Maize and Wheat Systems in South Asia

International Maize and Wheat Improvement Center (CIMMYT)

07.10.21
CIMMYT in Southern Africa: celebrating 30 years of partnership in agricultural research

International Maize and Wheat Improvement Center (CIMMYT)

07.10.21
Climate-resilience policies and investments for Egypt’s agriculture sector: Sustaining productivity and food security

International Food Policy Research Institute (IFPRI)

24.09.21
Soil Intelligence System (SIS)

International Maize and Wheat Improvement Center (CIMMYT)

18.09.21
Africa agriculture trade monitor 2021
International Food Policy Research Institute (IFPRI)

13.09.21
- Creating JOBS and GROWTH
Rapid CRISPR/Cas9 editing of genotype IX African swine fever virus circulating in eastern and central Africa
International Livestock Research Institute (ILRI)

13.09.21
- Sustaining FOOD AVAILABILITY
Supply chain and delivery of antimicrobial drugs in smallholder livestock production systems in Uganda
International Livestock Research Institute (ILRI)

13.09.21
- Securing PUBLIC HEALTH
Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa
International Livestock Research Institute (ILRI)

03.09.21
- Securing PUBLIC HEALTH
The context of application of biosecurity for control of African swine fever in smallholder pig systems: Current gaps and recommendations
International Livestock Research Institute (ILRI)

29.08.21
- Sustaining FOOD AVAILABILITY
Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya
International Livestock Research Institute (ILRI)

29.08.21
- Securing PUBLIC HEALTH
Projecting food demand in 2030: Can Uganda attain the zero hunger goal?

International Maize and Wheat Improvement Center (CIMMYT)

26.08.21
Food Systems Summit Brief: water for food systems and nutrition
CGIAR Research Program on Water, Land and Ecosystems (WLE)

23.08.21
- Living within PLANETARY BOUNDARIES
- Sustaining FOOD AVAILABILITY
No changes in soil organic carbon and nitrogen following long-term prescribed burning and livestock exclusion in the Sudan-savanna woodlands of Burkina Faso
CGIAR Research Program on Water, Land and Ecosystems (WLE)

23.08.21
- Climate
- Sustaining FOOD AVAILABILITY
Migration, environmental change and agrarian transition in upland regions: learning from Ethiopia, Kenya and Nepal
CGIAR Research Program on Water, Land and Ecosystems (WLE)

23.08.21
- Creating JOBS and GROWTH
- Sustaining FOOD AVAILABILITY
Fish for whom?: integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation
CGIAR Research Program on Water, Land and Ecosystems (WLE)

23.08.21
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY

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