Publications Archive

Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment

International Livestock Research Institute (ILRI)

22.07.21

Securing PUBLIC HEALTH

Customers at a milk bar in Ndumbuini in Kabete, Nairobi (photo credit: ILRI/Paul Karaimu).

Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

International Livestock Research Institute (ILRI)

19.07.21

Securing PUBLIC HEALTH

Improved tropical forages: A low-emissions livestock diet

A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in northern Kenya

International Livestock Research Institute (ILRI)

19.07.21

Climate

Milk in cans, Ol Kalou, Kenya (photo credit: ILRI/Paul Karaimu).

Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya

International Livestock Research Institute (ILRI)

12.07.21

Securing PUBLIC HEALTH

Access to, knowledge about, and on-farm use of acaricides in Laikipia, Kenya

International Livestock Research Institute (ILRI)

05.07.21

Securing PUBLIC HEALTH

Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

International Livestock Research Institute (ILRI)

01.07.21

Securing PUBLIC HEALTH

Local pigs in Tay Nguyen, Vietnam (photo credit: ILRI/Fred Unger)

The first genotype II African swine fever virus isolated in Africa provides insight into the current Eurasian pandemic

International Livestock Research Institute (ILRI)

30.06.21

Securing PUBLIC HEALTH

Cereal grain harvesting and post-harvest machinery in Nepal

International Maize and Wheat Improvement Center (CIMMYT)

23.06.21

Climate Change and hunger: Estimating costs of adaptation in the agrifood system

International Food Policy Research Institute (IFPRI)

22.06.21

Climate
Sustaining FOOD AVAILABILITY

Securing PUBLIC HEALTH

Food security, nutrition and health: implications for maize and wheat research and development

International Maize and Wheat Improvement Center (CIMMYT)

27.05.21

Inclusive Recruitment: A Gender, Diversity and Inclusion Toolkit for People and Culture Practitioners

CGIAR

25.05.21

Patterns of use, gathering, processing and administration of herbal and alternative medicines among people and livestock in Kenya: A study of local knowledge for One Health

International Livestock Research Institute (ILRI)

25.05.21

Securing PUBLIC HEALTH

Assessing the impact of the COVID-19 pandemic on dairy cattle farming in Ethiopia

International Livestock Research Institute (ILRI)

25.05.21

Securing PUBLIC HEALTH

Disentangling food security from subsistence agriculture in Malawi

International Food Policy Research Institute (IFPRI)

24.05.21

Nutrition
Sustaining FOOD AVAILABILITY

Publications

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Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment

Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in northern Kenya

Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya

Access to, knowledge about, and on-farm use of acaricides in Laikipia, Kenya

Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

The first genotype II African swine fever virus isolated in Africa provides insight into the current Eurasian pandemic

Cereal grain harvesting and post-harvest machinery in Nepal

Climate Change and hunger: Estimating costs of adaptation in the agrifood system

Designing Quasi-Experimental Impact Studies of Agricultural Research at Scale

2021 Synthesis of Learning from a Decade of CGIAR Research Programs

Roadmapping manual

The COVID-19 pandemic and its implications for food safety in East Africa

Food security, nutrition and health: implications for maize and wheat research and development

Inclusive Recruitment: A Gender, Diversity and Inclusion Toolkit for People and Culture Practitioners

Patterns of use, gathering, processing and administration of herbal and alternative medicines among people and livestock in Kenya: A study of local knowledge for One Health

Assessing the impact of the COVID-19 pandemic on dairy cattle farming in Ethiopia

Disentangling food security from subsistence agriculture in Malawi