Effect of ALS and 4-HPPD inhibitor herbicides on maize lines
Filters
-
Knowledge, attitudes, and food safety practices of informal market maize grain vendors and consumers in Meru County, Kenya
24.02.25 -
Dissecting the genetic basis of fruiting efficiency for genetic enhancement of harvest index, grain number, and yield in wheat
24.02.25 -
ECOSat (Estimation of carbon offsets with satellites) - Final report
24.02.25 -
Food systems accelerator report: Strengthening resilient Sasso poultry business enterprises in Murehwa District, Zimbabwe
24.02.25 -
National policy stakeholder workshop synthesis report - Zimbabwe
24.02.25 -
Site stakeholder workshops report for Mbire and Murehwa
24.02.25 -
Food systems accelerator report: Strengthening smallholder sorghum contract farming business model in Mbire District
24.02.25 -
Rainfall forecasts, learning subsidies and conservation agriculture adoption: Experimental evidence from Zambia
24.02.25 -
Genome-wide association mapping and genomic prediction analyses reveal the genetic architecture of grain yield and agronomic traits under drought and optimum conditions in maize
24.02.25 -
More fertile florets and grains per spike can be achieved at higher temperature in wheat lines with high spike biomass and sugar content at booting
24.02.25 -
The role of information and communication technologies-based extension in agriculture: application, opportunities and challenges
24.02.25 -
Breeding for Tomorrow Program: Full design document
24.02.25 -
Genebanks: Full design document
24.02.25 -
SC21-05c - Breeding for Tomorrow and Genebanks Science Program: intended governance and management arrangements
24.02.25 -
A4IP Flagship Event 2024 - Navigating risk and reward in agrifood-tech innovation: The power of multilateralism
23.02.25 -
RAMP - Research and Market Pathways Kickoff Event
23.02.25-
Environmental health & biodiversity
-
-
Highlights: Bootcamp— AgriTech4Egypt Innovation Challenge
23.02.25-
Environmental health & biodiversity
-
-
AgriTech4Kenya Consultation Workshop and Launch: Live Session Recording
23.02.25-
Environmental health & biodiversity
-