Challenge
• Demand for pork is growing
• Pork production has a significant environmental footprint, but information is lacking, and tradeoffs are poorly understood
Our approach
• Identify typical pork production systems
• Quantify baseline environmental footprint
• Validate with stakeholders
• Describe intervention packages
• Quantify change in environmental footprints
Mwema, Emmanuel; Rubayiza, Isaac; Notenbaert, An Maria Omer