Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda

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• Demand for pork is growing
• Pork production has a significant environmental footprint, but information is lacking, and tradeoffs are poorly understood

Our approach

• Identify typical pork production systems
• Quantify baseline environmental footprint
• Validate with stakeholders
• Describe intervention packages
• Quantify change in environmental footprints

Mwema, Emmanuel; Rubayiza, Isaac; Notenbaert, An Maria Omer

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