Biodiversity, agroecology and nutrition: An educational primer

The decline of agrobiodiversity, resulting from a heavy reliance on industrial approaches to transforming agriculture, has affected human diets, the environment, agro-ecosystems, and local food systems. Agricultural biodiversity is fundamental for human and ecosystems health. There are numerous platforms for transforming schools, communities, and landscapes into diverse and healthy landscapes that meet both human and planetary health goals.
This educational primer is based on desk research (with key messages and links listed on each page) and is targeted to program planners, designers, and development administrators.

Gonsalves, J.; Morada, J.C.; Monville Oro, E.; Hunter, D.; Nabuuma, D.; Huynh Thi, T.T.; Anunciado, M.S.; del Rio, S.; Umali, D.J.