Exploring the relationship between climate change events and migration decisions: Evidence from a choice experiment in Bangladesh
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Genetic analysis for seed yield and yield‐related traits in tepary bean (Phaseolus acutifolius A. Gray) under drought‐stress and non‐stress conditions
03.02.25-
Nutrition, health & food security
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Enacting theories of change for food systems transformation under climate change
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Reduction in vertical transmission rate of bean common mosaic virus in bee-pollinated common bean plants
03.02.25-
Nutrition, health & food security
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The bittersweet economics of different cacao production systems in Colombia, Ecuador and Peru
03.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Community-based conservation strategies for wild edible plants in Turkana County, Kenya
03.02.25-
Nutrition, health & food security
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Food insecurity among university students at a German university: Impact on health, academic performance, and lifestyle during COVID-19
03.02.25-
Nutrition, health & food security
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Measuring the climate security nexus: The Integrated Climate Security Framework
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Harmonize rules for digital sequence information benefit-sharing across UN frameworks
03.02.25-
Environmental health & biodiversity
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LysipheN: a gravimetric IoT device for near real-time high-frequency crop phenotyping: a case study on common beans
03.02.25-
Nutrition, health & food security
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TeleCatch: An open-access software for visualizing, filtering and extracting Telegram messages data
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Scaling climate information services and climate smart agriculture through bundled business models
03.02.25-
Climate adaptation & mitigation
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Connecting climate science and society: reflections from early and mid-career researchers at the World Climate Research Programme Open Science Conference 2023
03.02.25-
Climate adaptation & mitigation
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Bridging the gap: Analysis of systemic barriers to irrigation technology supply businesses in Ethiopia
03.02.25-
Nutrition, health & food security
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Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity
03.02.25-
Nutrition, health & food security
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Toward compatibility with national dairy production and climate goals through locally appropriate mitigation interventions in Kenya
03.02.25-
Climate adaptation & mitigation
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Opportunities to strengthen Africa’s efforts to track national-level climate adaptation
03.02.25-
Climate adaptation & mitigation
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A just world on a safe planet: A Lancet Planetary Health–Earth Commission report on Earth-System boundaries, translations, and transformations
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Culture of impact in agricultural research organisations: What for and how?
03.02.25