Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation
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Bundled agroecological cacao production practices: fertilizer and sustainable practices training benefits over 200 organic producers.
13.02.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Reimagining gender in food systems: A feminist perspective
13.02.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Outcome Report. Agroecological Transitions: Inclusive Digital Tools (ATDT)
13.02.25 -
Unique datasets on shocks, food security, and household coping strategies: Creating new analytical playgrounds to study coping behavior in the multi-shock environments of Mali, Chad, Niger, and Burkina Faso (2018-2023)
13.02.25 -
Management Response Systems to Evaluations: Benchmarking Review
10.02.25 -
Advancing sustainable and resilient agriculture in Western Nepal’s middle hills
10.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nature-Positive Agriculture—A way forward towards resilient agrifood systems
07.02.25-
Environmental health & biodiversity
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Comparative profitability of agroecological practices in Ethiopian wheat farming
07.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Salt tolerance in mungbean is associated with controlling Na and Cl transport across roots, regulating Na and Cl accumulation in chloroplasts and maintaining high K in root and leaf mesophyll cells
07.02.25 -
SMS advisory service mid-season report
07.02.25-
Climate adaptation & mitigation
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Construcción de paz medioambiental en América Latina y el Caribe: reduciendo brechas y aprovechando oportunidades
07.02.25 -
Private sector led multi-stakeholder platforms positively influence certified seed supply in Malawi
07.02.25-
Nutrition, health & food security
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Towards a common vision of climate, peace and security in Zimbabwe
07.02.25 -
Using digital tools for a sustainable transition in small- scale livestock farming in Brazil: Results from workshops with local action partners
07.02.25 -
Etude de cas sur l’alimentation scolaire : Bénin.
07.02.25-
Nutrition, health & food security
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Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin
07.02.25 -
Implementación de servicios climáticos participativos (PICSA) en Huehuetenango, Guatemala
07.02.25-
Nutrition, health & food security
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Artificial intelligence in science and society: The vision of USERN
07.02.25-
Poverty reduction, livelihoods & jobs
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