Integrated water storage assessment in the Tana-Beles Sub-basin, Ethiopia
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Degradation, classification, and management of soils from alluvial‐gold mine spoils in the Southeastern Peruvian Amazon
03.02.25-
Environmental health & biodiversity
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Phenotypic variation and association of agronomic traits in tepary bean genotypes under drought-stress and non-stress conditions
03.02.25-
Nutrition, health & food security
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Agrobiodiversity conservation policies: Insights from an integrated micro-macro economic model in Ethiopia
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Community-based conservation strategies for wild edible plants in Turkana County, Kenya
03.02.25-
Nutrition, health & food security
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Climate and land use change pressures on food production in social-ecological systems: Perceptions from farmers in village tank cascade systems of Sri Lanka
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Power & protein—closing the ‘justice gap’ for food system transformation
03.02.25-
Nutrition, health & food security
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First report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas
03.02.25-
Nutrition, health & food security
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Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin
03.02.25-
Nutrition, health & food security
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Toward compatibility with national dairy production and climate goals through locally appropriate mitigation interventions in Kenya
03.02.25-
Climate adaptation & mitigation
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Genetic analysis for seed yield and yield‐related traits in tepary bean (Phaseolus acutifolius A. Gray) under drought‐stress and non‐stress conditions
03.02.25-
Nutrition, health & food security
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Scaling climate information services and climate smart agriculture through bundled business models
03.02.25-
Climate adaptation & mitigation
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Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
03.02.25-
Nutrition, health & food security
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Pathways towards sustainability: A capacity needs assessment for the implementation of the Colombian Policy for Sustainable Cattle 2022–2050
03.02.25-
Climate adaptation & mitigation
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Genetic diversity and candidate genes for transient waterlogging tolerance in mungbean at the germination and seedling stages
03.02.25-
Nutrition, health & food security
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Invisible treasures: Assessing Indonesia’s unique agrobiodiversity for food and nutrition security
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Connecting climate science and society: reflections from early and mid-career researchers at the World Climate Research Programme Open Science Conference 2023
03.02.25-
Climate adaptation & mitigation
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Mapping the vulnerability of banana production landscapes in Uganda to banana bunchy top disease
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Culture of impact in agricultural research organisations: What for and how?
03.02.25