Dried fish is a staple of food in Bangladesh. In the coastal South Asian nation, consumers largely prefer dried fish to fresh, representing a critical backbone of the country’s economy while providing life and livelihoods to millions.Â
Dried fish is a staple of food in Bangladesh. In the coastal South Asian nation, consumers largely prefer dried fish to fresh, representing a critical backbone of the country’s economy while providing life and livelihoods to millions.Â
Across the island states of the Pacific, indigenous food systems have been shaped and refined…
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In this series of short videos, researchers explain the core concepts of their work in…
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27 June 2022, Nairobi - International Rice Research Institute (IRRI) Director General Dr. Jean BaliÃ…
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