Dried fish is a staple of food in Bangladesh. In the coastal South Asian nation, consumers largely prefer dried fish to fresh, representing a critical backbone of the country’s economy while providing life and livelihoods to millions.
Dried fish is a staple of food in Bangladesh. In the coastal South Asian nation, consumers largely prefer dried fish to fresh, representing a critical backbone of the country’s economy while providing life and livelihoods to millions.
By Setsabile Thwala, Ryan Nehring, and Jonathan Lautze The CGIAR Initiative on NEXUS Gains convened…
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