Q&A with Marleen Schutter, Post Doctoral Fellow in Aquatic Food Systems
- From
-
Published on
07.06.24
- Impact Area
This World Oceans Day, we’re highlighting the blue economy and its potential to foster sustainable growth and shared prosperity.
In this Q&A, Marleen Schutter, Post Doctoral Fellow in Aquatic Food Systems explains the significance of the blue economy, the challenges faced by small-scale fishers in the blue economy, and the steps needed to ensure its benefits are shared to achieve both environmental and social justice.
Related news
-
From Dirt to Decision-Making: Governance and Soil Health Must Go Hand in Hand
Multifunctional Landscapes Science Program26.11.25-
Biodiversity
-
Environmental health
-
Environmental health & biodiversity
In October, the world convened in Des Moines for the 2025 Borlaug Dialogue under the…
Read more -
-
Be amazed: Growing hope in the mountains of Nicaragua
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)24.11.25-
Environmental health & biodiversity
In the rural communities of Matagalpa, Jinotega and Nueva Segovia, amidst mist-covered mountains and…
Read more -
-
Improved forage technologies advance climate-smart farming in Ethiopia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.11.25-
Environmental health & biodiversity
The Alliance, the Ethiopian Ministry of Agriculture, and regional partners held a forage field event…
Read more -