Q&A with Marleen Schutter, Post Doctoral Fellow in Aquatic Food Systems
- From
-
Published on
07.06.24
- Impact Area

This World Oceans Day, we’re highlighting the blue economy and its potential to foster sustainable growth and shared prosperity.
In this Q&A, Marleen Schutter, Post Doctoral Fellow in Aquatic Food Systems explains the significance of the blue economy, the challenges faced by small-scale fishers in the blue economy, and the steps needed to ensure its benefits are shared to achieve both environmental and social justice.
Related news
-
Unlocking climate finance for sustainable livestock: Reflections from the Second Climate Change Global Business Summit on Africa
Rahel Abiy27.08.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
The Second Climate Change Global Business Summit on Africa was held in Nairobi, Kenya, 19-20…
Read more -
-
Strengthening environmental impact and policy monitoring, and partnerships for rangelands advocacy
Rahel Abiy26.08.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
Rangelands are vast and often overlooked ecosystems, spanning over half the Earth's land surface. Th…
Read more -
-
Financing the transition. Takeaways from the II EU–LAC Agri-Food Dialogue on strategies and instruments to promote sustainable livestock
Multifunctional Landscapes Science Program26.08.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
Driven by the AL-INVEST Verde Program and funded by the EU, the EU-Latin America and…
Read more -