COP30 Week 1: Negotiation Highlights and CGIAR Perspectives
Featured news
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Filters
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Millions on the move: Bridging research and policy to address growing global challenges of displacement and migration
06.10.25By Katrina Kosec and Lucia Carrillo October 6, 2025 Globally, one in every seven people is now a…
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Scenarios for change: Digital technologies and the future of food, land, and water systems
06.10.25-
Big data
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Climate adaptation & mitigation
Bringing together diverse voices to anticipate challenges, identify opportunities, and strengthen CG…
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Youth and Innovation: How Generational Renewal is Transforming Cacao in the Amazon
06.10.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
The growing global demand for Amazonian products such as cacao has sparked discussions on how…
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When does cattle farming go green? Understanding the 'Environmental Kuznets Curve'
06.10.25-
Climate adaptation & mitigation
Cattle farming is often in the spotlight of environmental debates: it’s a major source of…
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Climate Change Adaptation in Aquatic Food Systems: Examples from Seaweed Farming in Timor-Leste
06.10.25-
Climate adaptation & mitigation
Climate change is challenging aquatic food systems worldwide. In Timor-Leste, where floods, cyclones…
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Vietnam’s food environment is changing fast. Policy needs to catch up
06.10.25-
Nutrition, health & food security
More than half of the world’s population could be living with overweight or obesity by 2035,…
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A revolution for all? Weighing the promises and pitfalls of Agriculture 4.0
06.10.25(Image generated by AI) By Varunseelan Murugaiyan and Glenn Concepcion The global food system is…
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From a failed start to a thriving farm: How the right help changed Mphatso Kapito’s entrepreneurship life
03.10.25-
Nutrition, health & food security
In Machinga, Malawi, Mphatso Kapito went from a failed poultry start to leading Destiny Lay…
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Beans that break the cycle: Food, freedom and female power in DRC
03.10.25-
Gender equality, youth & social inclusion
In eastern DRC, women are reclaiming land through the B4WE project, using biofortified beans to…
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ICRISAT Brings Frontier Agricultural Science to the Caribbean in Landmark Partnership
03.10.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The world’s premier institute for dryland agriculture and a globally acclaimed research center, th…
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Africa’s youth and the future of food: IFPRI’s Key takeaways from AFS Forum 2025
02.10.25By Steven Were Omamo October 2, 2025 This post first appeared on the Africa Food Systems Forum…
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Unlocking Tanzania’s agritech potential: Building an inclusive, sustainable and climate-resilient agri-food system
02.10.25-
Climate adaptation & mitigation
Tanzania’s agricultural sector holds immense potential for economic transformation. Often cited as…
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IFPRI 2025 Global Food Policy Report Africa launch: Charting a course for agrifood system transformation
01.10.25By Sokhna Sall Seck October 1, 2025 IFPRI’s 2025 Global Food Policy Report (GFPR) focuses on le…
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Augusto Castro appointed IPCC Lead Author: A key step for global climate action
01.10.25Castro will join Working Group III, focused on climate change mitigation, and will contribute specif…
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Towards sustainability: Training on value addition and composite flour processing for community seed banks
01.10.25To empower smallholder farmers and enhance local food processing capacity in western Kenya, a dynami…
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In Tumaco, two sisters cook future with shrimp shells
01.10.25-
Environmental health & biodiversity
In Tumaco, Nariño, sisters Jaqueline and Yesi Sevillano found an opportunity in shrimp shells, whic…
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TICAD 9: How IFPRI and Japan leverage advanced technologies, know-how, and institutional innovations to advance African development
30.09.25By Futoshi Yamauchi, Teunis van Rheenen, and Eduardo Maruyama September 30, 2025 In an era marked…
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Barren Drylands Brought Back into Production through the Enhancing Agricultural Productivity Project
30.09.25-
Climate adaptation & mitigation
With support from the Government of Japan, and in partnership with the Food and Agriculture…
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