The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving and using their agricultural biodiversity. The first Index Report includes a 10-country analysis offering practical recommendations to improve the use of agrobiodiversity in diets, markets and production.
A pilot study determined a new fish smoking protype is cheaper and safer to operate…
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Shakuntala Thilsted, recipient of the 2021 World Food Prize, explains why diverse aquatic food produ…
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Biodiversity is a vital factor in agricultural landscapes, with an importance that cuts across the…
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