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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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New book: Successful agroforestry models for different agro-ecological regions in India
World Agroforestry (ICRAF)05.06.19-
Biodiversity
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Climate adaptation & mitigation
A new book, Successful agroforestry models for different agro-ecological regions in India, was lau…
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Policy seminar: Building resilience through financial inclusion
International Food Policy Research Institute (IFPRI)04.06.19-
Climate adaptation & mitigation
Disasters driven by climate change are creating new risks, shocks, and stresses for already vulnerab…
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World Environment Day: The need for strong institutions and policies to restore and protect planetary health
International Food Policy Research Institute (IFPRI)04.06.19-
Climate adaptation & mitigation
As people and organizations around the globe mark World Environment Day (June 5), all signs point …
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Slow-release nitrogen fertilizers measure up
International Maize and Wheat Improvement Center (CIMMYT)03.06.19-
Climate adaptation & mitigation
Maize, rice and wheat are the major staple crops in Nepal, but they are produced…
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Imagining challenging climate futures
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)29.05.19-
Climate adaptation & mitigation
This post was originally published on Ojo Al Clima (in Spanish) It has already happened to…
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Rebuttal letter sets the record straight on crop breeding for climate change resilience
International Maize and Wheat Improvement Center (CIMMYT)28.05.19-
Climate adaptation & mitigation
In early 2019, an article published by European climate researchers in the Proceedings of the Nat…
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T20: Investments in irrigation and food system links can prevent food crises in Africa south of the Sahara
International Food Policy Research Institute (IFPRI)24.05.19-
Climate adaptation & mitigation
Food crises continue to plague the African continent, driven by conflict, climate change, and econo…
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Recipes to the rescue
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.05.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
Bioversity International partners with chefs, nutritionist, local communities and researchers to lev…
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Agroforestry at 40: how tree-farm science has changed the world
World Agroforestry (ICRAF)22.05.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Coffee bushes in a shade-grown plantation in the Andes, Ecuador.Morley Read/Shutterstock Meine van N…
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Our Biodiversity, Our Food, Our Health
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.05.19-
Biodiversity
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Climate adaptation & mitigation
In his first blog, Juan Lucas Restrepo, Director General of Bioversity International, recognizes the…
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Increasing ecosystem carbon is good for species, says new study
Center for International Forestry Research (CIFOR)22.05.19-
Climate adaptation & mitigation
It is widely assumed that land uses that increase carbon in biomass and soil to…
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Climate Smart Coffee website launched
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)21.05.19-
Climate adaptation & mitigation
The USAID Feed the Future Learning Community for Supply Chain Resilience are happy to announce…
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It isn’t too late…but the clock is ticking
Center for International Forestry Research (CIFOR)20.05.19-
Climate adaptation & mitigation
“We have about twenty years to change our acts before something irreversible happens,” said Rob…
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New book: Successful agroforestry models for different agro-ecological regions in India
World Agroforestry (ICRAF)20.05.19-
Climate adaptation & mitigation
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Environmental health
For Immediate Release New book: Successful agroforestry models for different agro-ecological regions…
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UN Drylands ambassador calls for greater focus on restoration of tropical drylands
World Agroforestry (ICRAF)17.05.19-
Biodiversity
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Climate adaptation & mitigation
Dennis Garrity, United Nations Drylands Ambassador, called for increased attention on restoring trop…
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New groundnut varieties for improved resilience and market competitiveness
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.05.19-
Climate adaptation & mitigation
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Food security
Sayilesi Gwizima, 59, from Mchinij district, central Malawi, grows CG 7 groundnut variety. Not unlik…
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Landscape restoration expensive, exhausting – essential
Center for International Forestry Research (CIFOR)16.05.19-
Climate adaptation & mitigation
For more on GLF Kyoto, read about Act I and Act II. Landscape restoration is…
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It’s not too late to reverse climate change, but the clock is ticking
Center for International Forestry Research (CIFOR)16.05.19-
Climate adaptation & mitigation
Recent studies find that the prevention of irreversible climate catastrophes require the world’s p…
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