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CGIAR Annual Performance Report 2021 Now Available Online
29.07.22In 2021, CGIAR celebrated its 50th year of delivering critical science and innovations to address…
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CGIAR’s System Board Appoints Dr. Claudia Sadoff as Head of Multi-Disciplinary Executive Management Team
27.07.22The changes aim to enhance CGIAR’s impact with a focus on science and innovation, partnership…
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CGIAR System Board Names High-Level Advisory Panel Members to Guide Leadership in Strengthening Engagement with Partners
21.07.22CGIAR’s System Board has appointed an independent external high-level Advisory Panel to guide lea…
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CGIAR and Partners Renew Collaboration for the Benefit of Millions in Bangladesh
21.07.22July 20, 2022, Dhaka, Bangladesh – CGIAR, in collaboration with the Government of the People’s…
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FAO and CGIAR work to further science and innovation in agrifood systems in Latin America and the Caribbean
19.07.22Santiago, Chile – To further mainstream science and innovation in the agrifood systems of Latin A…
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China Calls on G20 to Support CGIAR to Boost Global Food Security
18.07.22The G20 Foreign Ministers' meeting held on July 7-8 in Bali saw Chinese State Councillor…
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Climate security in the Ganges deltas: Interview with PhD researcher Suza Ma for Womens History Month
29.03.21-
Climate adaptation & mitigation
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Food security
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Gender equality
Written by Nina de Ayala Parker. The Ganges Delta - like deep-set veins seeping through the land…
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How gender affects patterns of asset ownership and control in Egypt
28.03.21-
Gender equality
A recent study conducted by ICARDA’s Gender Scientist Dr. Dina Najjar, published in Feminist Econo…
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Building seed business hubs around women and youth in Tanzania
26.03.21-
Gender equality
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Health
Working with private seed companies, ICRISAT is helping integrate more women and youth into seed…
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Food systems approach key to balancing biodiversity, livelihoods
26.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A food systems approach led the extraordinary recovery of hilsa fish stocks while boosting the…
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COVID-19 and other shocks facing Papua New Guinea's food economy
25.03.21-
Food security
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Gender equality
The COVID-19 pandemic has impacted urban and rural households throughout Papua New Guinea (PNG). Loo…
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Building resilient aquatic food livelihoods in Myanmar
24.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researchers are working alongside small-scale aquatic food producers and value chain actor…
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Over 5000 rice value chain actors in Senegal to benefit from youth-focused COVID-19 response
23.03.21-
Gender equality
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Poverty reduction, livelihoods & jobs
Saint Louis - Senegal, 23 March 2021 To support the government of Senegal’s efforts in…
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Investing in rural women farmers narrows the gender gap in agriculture
19.03.21-
Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
The glaring inequality between men and women farmers in the African agricultural sector is alarming…
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Women hold the seeds of a stronger food system for Peru
18.03.21-
Biodiversity
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Gender equality
The extremes of climate change and now COVID-19 have put Andean farmers at the sharpest end of…
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Beyond social-ecological traps: Pathways to a sustainable future
18.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The artist John Olsen is known for his depictions of Australian landscapes through rich paths…
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Women hold the seeds of a stronger food system for Peru / Las mujeres alimentarán nuestro futuro
17.03.21-
Gender equality
An abbreviated version of this op-ed was first published by El Comercio in Peru on…
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Innovating Zambia’s aquaculture sector boosts food security
17.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods caught and harvested in inland waters have long been an important part of…
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Women Custodians Safeguard the Future of Our Food
16.03.21-
Biodiversity
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Gender equality
The Andean region is the center of origin of many nutritious, diverse foods, including native…
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Recognizing the Agricultural Efforts of Women
16.03.21-
Gender equality
On average, 43 percent of the agricultural labor force is made up of women, and…
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The heat never bothered me anyway: Gender-specific response of agricultural labor to climatic shocks in Tanzania
15.03.21-
Climate adaptation & mitigation
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Gender equality
As the magnitude, intensity, and frequency of weather extremes increases uncertainty and risks to l…
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Collective effort, irrespective of gender, need of the day for better, safer workplaces for women
12.03.21-
Environmental health
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Gender equality
Gender parity cannot be achieved by putting the onus of it on one gender; joint…
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Special training sessions initiated for young women and hearing-impaired youth in Ghana
12.03.21-
Gender equality
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Poverty reduction, livelihoods & jobs
To unlock the potential of youth in agriculture, we need targeted, inclusive interventions that appe…
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Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh
11.03.21-
Big data
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoo…
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