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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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New drought monitoring system will reduce climate risks for South Asian farmers
12.08.19-
Climate adaptation & mitigation
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Food security
To mitigate the food security and economic risks of South Asia’s frequent and intense droughts,…
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Training an army of giants for the biological control of Fall Armyworm
09.08.19-
Food security
Scouting for natural enemies of the fall armyworm (Spodoptera frugiperda) (FAW) in both Asia and…
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Warmer night temperatures reduce wheat yields in Mexico, scientists say
08.08.19-
Climate adaptation & mitigation
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Food security
As many regions worldwide baked under some of the most persistent heatwaves on record, scientists…
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Can creation of a separate Indian Ministry of Animal Husbandry, Dairying, and Fisheries bring fresh momentum in growth?
08.08.19-
Food security
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Poverty reduction, livelihoods & jobs
The creation of a separate ministerial portfolio for animal husbandry, dairying, and fisheries for t…
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‘One Nation One Ration Card’ can transform lives in India
06.08.19-
Food security
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Gender equality
On June 27, India Food Minister Ram Vilas Paswan announced plans to move towards a system of…
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2019 State of Food Security and Nutrition in the World: Persistent hunger and obesity increase the global burden of malnutrition
05.08.19-
Food security
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Nutrition
After decades of steady decline, the trend in world hunger—as measured by the prevalence of…
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New CIMMYT pre-commercial hybrids available from Asia maize breeding programs
05.08.19-
Food security
The International Maize and Wheat Improvement Center (CIMMYT) is offering a new set of improved…
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Protect our food. Fund the seed.
02.08.19-
Food security
“It is the seed that controls the system, not the other way around.” Chef and…
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Convention on Biological Diversity adopts indicator to track conservation of useful plants
01.08.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
Developed by the International Center for Tropical Agriculture and the Crop Trust, the indicator pro…
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Global Food Policy Report–EAT-Lancet Commission launch in The Hague: Rural revitalization and sustainable diets
01.08.19-
Environmental health
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Food security
How do two major reports with different emphases on the relationship between nutrition and agricultu…
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Joint Grasslands and Rangelands Congress will be held in Nairobi in Oct 2020
01.08.19-
Food security
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Gender equality
Kenya Agriculture and Livestock Research Organization (KALRO) and Kenya State Department of Livestoc…
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After 75 years, agriculture and nutrition meet again
31.07.19-
Food security
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Nutrition
For the third year in a row, the recently-released FAO State of Food Insecurity and Nutrition repo…
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Kenyan livestock sector to grow ‘exponentially’—Kenya National Bureau of Statistics
31.07.19-
Food security
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Poverty reduction, livelihoods & jobs
Cattle grazing at ILRI’s Kapiti Ranch Research Station, outside Nairobi, in Kenya (photo credit: I…
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Linking local and global food systems for more healthy and sustainable communities
30.07.19-
Biodiversity
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Food security
Three new areas of investigation related to diets, nutrition and sustainability, starting with short…
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Conference: Confronting the challenges in transforming Ethiopia’s economy
30.07.19-
Food security
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Poverty reduction, livelihoods & jobs
Ethiopia has made substantial progress in recent decades, but is now confronting mounting economic c…
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Knowledge + passion: Women’s recipe in millet and sorghum production in Mali
26.07.19-
Food security
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Nutrition
Two women’s associations in Sikasso, Mali are changing the status of pearl millet and sorghum,…
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The high price of healthy food … and the low price of unhealthy food
24.07.19-
Food security
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Nutrition
Poor diets are now the No. 1 risk factor in the global burden of disease (GBD), accounting…
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New manual provides quantitative approach to drought stress phenotyping
22.07.19-
Climate adaptation & mitigation
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Food security
Since 1900, more than two billion people have been affected by drought worldwide, according to the…
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