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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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12 years of research on Tropical Legumes: 25 million smallholder farmers now grow improved varieties
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)06.09.19-
Food security
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Nutrition
Over a period of 12 years (2007-2019), the Tropical Legumes projects led to the development…
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12 years of Tropical Legumes: 25 million smallholder farmers now grow improved varieties
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)06.09.19-
Food security
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Nutrition
Over a period of 12 years (2007-2019), the Tropical Legumes projects led to the development…
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Breeding future-ready crops: selecting priority traits in breeding programs via product profiles
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)06.09.19-
Food security
Developing crop varieties that meet the needs of all stakeholders, with farmers, value chain actors…
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Multiple bridges connecting the water-nutrition divide: What’s new?
CGIAR Research Program on Water, Land and Ecosystems (WLE)06.09.19-
Food security
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Nutrition
This was the question discussed by experts at a session during this year’s World Water…
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Researchers look deep under the banana’s skin
CGIAR Research Program on Roots, Tubers and Bananas (RTB)05.09.19-
Food security
The very thing that makes bananas so easy to eat – they don’t have seeds…
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Will genetic engineering contribute to disease-resistant crops, and who will benefit?
International Food Policy Research Institute (IFPRI)03.09.19-
Food security
Genetic engineering (GE)—the introduction or change of DNA, RNA or proteins by human manipulation …
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CGIAR at AGRF 2019
CGIAR03.09.19-
Environmental health
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Food security
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Gender equality
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Health
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Poverty reduction, livelihoods & jobs
The African Green Revolution Forum (AGRF), considered to be the world’s most important forum for…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)30.08.19-
Biodiversity
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Food security
Ethiopia has become the first country in the world to release such a chickpea variety…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)30.08.19-
Biodiversity
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Food security
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Nutrition
Ethiopia has become the first country in the world to release such a chickpea variety…
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Can boosting yields slow the global palm oil expansion and ease its environmental impacts?
International Food Policy Research Institute (IFPRI)26.08.19-
Environmental health
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Food security
Over the past two decades, global palm oil production has increased rapidly to meet rising…
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World Water Week 2019
International Water Management Institute (IWMI)26.08.19-
Climate adaptation & mitigation
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Food security
Happy World Water Week! Join us this week as we discuss innovative water solutions for…
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Reuters.com: Water pollution an ‘invisible threat’ to global goals, economists warn
International Water Management Institute (IWMI)23.08.19-
Climate adaptation & mitigation
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Food security
World Bank report warns of the ripple effects of water pollution on the health, economies,…
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To tackle climate change we need to rethink our food system
International Food Policy Research Institute (IFPRI)21.08.19-
Climate adaptation & mitigation
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Food security
The way we produce, consume and discard food is no longer sustainable. That much is…
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How climate change will impact agricultural productivity in Central America and the Andean Region
International Food Policy Research Institute (IFPRI)19.08.19-
Climate adaptation & mitigation
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Food security
Climate change poses a significant global threat to food security and nutrition, largely through its…
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AsiaTimes.com: The developing world’s water crisis has arrived
International Water Management Institute (IWMI)19.08.19-
Food security
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Gender equality
A study across 15 cities in South Asia, Africa and South America shows that water…
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IndiaTimes.com: Can a single tribunal resolve water disputes between states?
International Water Management Institute (IWMI)19.08.19-
Food security
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Gender equality
Shifting monsoon patterns and drying catchment areas in India’s river basins, of which there are…
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AfDB-TAAT promotes trailblazing hybrid rice technology adapted to Africa
AfricaRice16.08.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
16 August 2019, Abidjan, Côte d’Ivoire. The Rice Compact of the African Development Bank-funded …
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Using the MARPLE kit to diagnose wheat rust in Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)12.08.19-
Food security
MARPLE (Mobile and Real-time PLant disEase) Diagnostics is a revolutionary mobile lab developed by a…
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