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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Hybrid rice review: Updating notions about hybrid rice
International Rice Research Institute (IRRI)05.11.19-
Environmental health
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Food security
Recent research and technological advancements have significantly improved the quality and viability…
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Scientists develop an early warning system that delivers wheat rust predictions directly to farmers’ phones
International Maize and Wheat Improvement Center (CIMMYT)04.11.19-
Big data
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Food security
Using field and mobile phone surveillance data together with forecasts for spore dispersal and envir…
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2019 CAER-IFPRI Annual International Conference: Promoting a quality-driven food system in China
International Food Policy Research Institute (IFPRI)04.11.19-
Food security
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Nutrition
Over the past seven decades, agricultural production has grown fast in China. According to a white…
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#OneHealthDay is this Sunday: Join ILRI in collaborative work for healthier people, animals and lands
International Livestock Research Institute (ILRI)03.11.19-
Food security
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Health
A Fulani boy in Niger herds his family’s animals (photo credit:ILRI/Stevie Mann) Written by Ekta…
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The road to women’s economic empowerment: Do women (and men) prefer on or off the farm?
International Food Policy Research Institute (IFPRI)01.11.19-
Food security
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Gender equality
Improving women’s economic empowerment continues to be the focus of a wide range of development…
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Fight against fall armyworm in Asia benefits from experience in other regions
International Maize and Wheat Improvement Center (CIMMYT)31.10.19-
Food security
When the destructive fall armyworm arrived in Asia in the summer of 2018, scientists were…
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ADB-IRRI eye increased investments for sustainable agriculture technologies
International Rice Research Institute (IRRI)30.10.19-
Climate adaptation & mitigation
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Food security
The Asian Development Bank (ADB) and the International Rice Research Institute (IRRI) have recently …
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Africa Day for Food and Nutrition Security 2019: Making progress one byte at a time
International Food Policy Research Institute (IFPRI)29.10.19-
Food security
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Nutrition
To celebrate this year’s Africa Day for Food and Nutrition Security (Oct. 30), here is a blog…
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Investments, policies, and technologies for food security in Asia and the Pacific
International Food Policy Research Institute (IFPRI)28.10.19-
Climate adaptation & mitigation
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Food security
Hunger is still on the march in Asia and the Pacific. About 518 million people…
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Outsmarting the enemy through proactive rice science
International Rice Research Institute (IRRI)28.10.19-
Food security
The International Rice Research Institute (IRRI) is collaborating with partners in the Healthy Crops…
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Sorghum flour with high shelf life hits Nigerian markets
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)25.10.19-
Food security
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Poverty reduction, livelihoods & jobs
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed…
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Investing in education, research and innovation for climate-smart crops in India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)25.10.19-
Climate adaptation & mitigation
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Food security
To strengthen the competencies of Indian scientists in climate change-related topics and to foster a…
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Sorghum flour with high shelf life hits Nigerian markets
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.10.19-
Food security
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Nutrition
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed…
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New project offers circular-economy solutions for refugee and host communities in East Africa
World Agroforestry (ICRAF)24.10.19-
Food security
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Poverty reduction, livelihoods & jobs
A new three-year project that will pilot and scale locally viable and gender-responsive circular-eco…
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It’s time to change the system, not just the technology
International Maize and Wheat Improvement Center (CIMMYT)23.10.19-
Food security
Society faces enormous challenges in the transition to sustainable rural development. We are unlikel…
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FAO SOFA report 2019: New insights into food loss and waste
International Food Policy Research Institute (IFPRI)22.10.19-
Environmental health
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Food security
Fourteen percent of the food produced globally is lost during the post-harvest production stage befo…
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Towards a National Watershed and Agroforestry Multi-Stakeholder Platform in Ethiopia
World Agroforestry (ICRAF)22.10.19-
Climate adaptation & mitigation
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Food security
Agriculture is the mainstay of Ethiopia’s economy, contributing 41% of the country's gross domesti…
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NARS partners in Asia pick up advanced groundnut breeding lines with market traits for their national trials
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)21.10.19-
Food security
Advanced breeding lines which included high-oleic groundnut and those with market-preferred kernel s…
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