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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Planting trees or growing them. Do the words matter for restoring land?
World Agroforestry (ICRAF)17.02.20-
Biodiversity
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Climate adaptation & mitigation
Every year, millions of dollars are spent on attempting to restore landscapes to health by…
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Working together with the Makueni County Government to combat land degradation
World Agroforestry (ICRAF)07.02.20-
Biodiversity
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Climate adaptation & mitigation
Drylands cover more than 40% of the world’s land surface and are home to more…
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Payments for ecosystem services in the Philippines: a win-win approach for communities, businesses, and the environment
World Agroforestry (ICRAF)05.02.20-
Climate adaptation & mitigation
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Food security
As the rate of environmental degradation continues to increase, the need for more effective and…
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'Getting gender right' is essential for the sustainability of food systems
International Food Policy Research Institute (IFPRI)04.02.20-
Climate adaptation & mitigation
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Gender equality
The growing emphasis on sustainability of food systems (rather than of agriculture alone) highlights…
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Addressing Africa’s deteriorating food security should be Africa’s top priority—World Bank
International Livestock Research Institute (ILRI)31.01.20-
Climate adaptation & mitigation
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Food security
‘A key priority for Africa over the next decade should be to address a deteriorating…
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Conservation agriculture is helping farmers adapt to climate change: Lessons from southern Africa
International Livestock Research Institute (ILRI)29.01.20-
Climate adaptation & mitigation
Christian Thierfelder, senior cropping systems agronomist at the International Maize and Wheat Impro…
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Interdisciplinary research key to making India’s Green Revolution sustainable
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.01.20-
Climate adaptation & mitigation
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Health
Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint resea…
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What is conservation agriculture?
International Maize and Wheat Improvement Center (CIMMYT)23.01.20-
Climate adaptation & mitigation
If not practiced sustainably, agriculture can have a toll on the environment, produce greenhouse gas…
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MEDIA RELEASE | Oil-palm agroforestry: a solution for two out of three of Indonesia’s ‘economic diplomacy’ issues
World Agroforestry (ICRAF)23.01.20-
Biodiversity
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Climate adaptation & mitigation
Nairobi, Kenya. 22 January 2020 — The Government of Indonesia has prioritized three ‘economic …
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Reversing desertification in Andhra Pradesh: a case for ‘engagement landscapes’
World Agroforestry (ICRAF)22.01.20-
Biodiversity
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Climate adaptation & mitigation
he government of the Indian state is speeding up efforts to return land to productivity…
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Climate-smart rice cultivation: combating global warming without sacrificing yields
World Agroforestry (ICRAF)20.01.20-
Biodiversity
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Climate adaptation & mitigation
‘Climate-smart’ rice cultivation — a set of environmentally-friendly agricultural practices …
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What changes in temperature mean for Africa’s tsetse fly
International Livestock Research Institute (ILRI)20.01.20-
Climate adaptation & mitigation
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Health
Tsetse flies can pass on African sleeping sickness (photo credit: Shutterstock). Elisha Bayode Are, …
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Tokyo strives to build resilience with city trees and healthy farmlands around it
World Agroforestry (ICRAF)14.01.20-
Biodiversity
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Climate adaptation & mitigation
By some accounts, Tokyo is the world's largest city, with a population of 37 million. So,…
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Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.01.20-
Climate adaptation & mitigation
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Environmental health
Access to quality seed remains a big challenge for farmers in Africa. With increasing drought…
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Knowledge for a Sustainable Food Future: New Foresight Tool Examines Impact of Agricultural Investments
International Food Policy Research Institute (IFPRI)07.01.20-
Climate adaptation & mitigation
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Food security
How can we feed 10 billion people by 2050? How much and in what ways…
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How climate finance and technology could better integrate women
World Agroforestry (ICRAF)30.12.19-
Climate adaptation & mitigation
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Gender equality
Amid frustrated negotiations around Article 6 guidance on emissions counting and carbon markets, U…
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Pre-breeding efforts for better traits in pigeonpea
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.12.19-
Climate adaptation & mitigation
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Health
Annual Review Meeting of GCDT-ICRISAT collaborative research project and participation in Pigeonpea …
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Reducing climate change induced water stress through the Convergence Initiative
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)20.12.19-
Climate adaptation & mitigation
The impacts of climate change, such as erratic rainfall and changing river runoff, made the…
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