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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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Can agricultural exports from Southern Cone countries make up for global supply disruptions arising from the Russia-Ukraine war?
14.11.22-
Food security
The economies of the Southern Cone (Argentina, Brazil, Chile, Paraguay, and Uruguay), major agricult…
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How is economic security linked to violence against women and children? New insights from the Sexual Violence Research Initiative Forum 2022
11.11.22-
Food security
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Gender equality
Poverty is a well-established risk factor for violence against women and children—but how much do…
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India’s Odisha State launches master plan to spur livestock sector investment and growth
11.11.22-
Food security
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Nutrition, health & food security
A master plan to guide the long-term investment and growth of the livestock sector in…
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New research provides estimates of foodborne disease burden in Burkina Faso and Ethiopia
11.11.22-
Health
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Nutrition, health & food security
Foodborne disease is a significant global health problem, with low- and middle-income countries disp…
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Plant health data is critical for effective policy change
10.11.22-
Environmental health & biodiversity
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Nutrition, health & food security
With rising demand for food, it is more critical than ever to address the challenge…
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Is food security possible without peace?
09.11.22-
Food security
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Nutrition, health & food security
The intersection between agriculture and peace has been brought to the forefront of the news…
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How sanctions on Russia and Belarus are impacting exports of agricultural products and fertilizer
09.11.22-
Food security
The sanctions imposed by the European Union, United States, Canada, and other countries on Russia…
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Potential of underutilized crops to introduce the nutritional diversity and achieve zero hunger
08.11.22-
Nutrition, health & food security
Most underutilized crops are meagrely cultivated in hunger-prone regions and have the potential to a…
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From Seeds to School Plates: Nourishing Children in India
07.11.22-
Nutrition, health & food security
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Youth
A new project partnership between the Happel Foundation and HarvestPlus is increasing the nutritiona…
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Accelerating adoption of climate-smart agriculture: Reaching women farmers in Uganda with video extension
07.11.22-
Climate adaptation & mitigation
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Food security
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Gender equality
Women play a vital role in agricultural production in low-income countries, but often lack the…
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COP27 can help the world achieve blue prosperity
05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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Piloting site and context specific Agro-advisory to transform wheat production in Ethiopia
04.11.22-
Nutrition
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Nutrition, health & food security
Mr. Sugebo Forsido, and Mr. Tamire Wangore are both successful wheat farmers at Haysie Kebele…
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New project seeks to improve farm-level antimicrobial use in Senegal through a One Health approach
04.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute has launched a new project, Selecting efficient farm-…
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Nutrition-sensitive agri-food systems for resilient for resilient and sustainable Asian mega-deltas
03.11.22-
Climate adaptation & mitigation
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Nutrition, health & food security
“I believe that all of you are familiar with nutrition-sensitive approaches but the challenge now…
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Stopping the global rise of high-impact zoonotic and food-borne diseases, and antimicrobial resistance
02.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) has a strong track record of interdisciplinary…
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CGIAR Borlaug Dialogue 2022 side event: Egypt’s COP27 plans and the role of CGIAR
02.11.22-
Food security
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Nutrition, health & food security
One of the several side-events CGIAR organized as part of this year’s World Food Prize Borlaug D…
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Improving food and nutrition security from reducing postharvest losses
02.11.22-
Food security
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Nutrition, health & food security
A study in sweet potato value chain in Kenya revealed key strategies to reduce postharvest…
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CGIAR scientists and partners discuss multiple-win solutions to the global food crisis at Borlaug Dialogue 2022
01.11.22-
Food security
CGIAR scientists and partners discuss multiple-win solutions to the global food crisis at Borlaug Di…
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