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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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How much carbon can Kenyan grasslands store in their soils? Insights from the CarboGrass Project
06.12.24-
Environmental health
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Environmental health & biodiversity
In Kenya, a team of researchers is working to assess the impact of grassland management…
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Shaping a Sustainable Future: Implementing CGIAR’s 2030 Global Strategy for Resilient Drylands
05.12.24-
Environmental health & biodiversity
On 4 December 2024, the CGIAR, ICARDA and ICRISAT launched the CGIAR 2030 Global Strategy…
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Participatory rangeland management: A business case for Africa
05.12.24-
Environmental health & biodiversity
Participatory rangeland management (PRM) is a transformative, community-led approach to better manag…
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Business and finance models for increased sustainability and equity of solar-powered irrigation in Pakistan: Insights from the private sector
05.12.24-
Environmental health & biodiversity
By Zain M. Akbar, Claudia Ringler, and Mohsin Hafeez In Pakistan, unlike India, the solar-powered…
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Leave no crops behind: the case for cryopreservation
05.12.24-
Biodiversity
This year’s World Food Prize was awarded to two pioneers of crop diversity conservation: Geoff…
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How Can We Tackle the Food and Climate Crises Together? Insights from COP29
05.12.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
At the Food & Agriculture Pavilion during COP29, experts gathered to explore how transforming fo…
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World Soil Day 2024: Why we urgently need to stop treating soils like dirt and agroecology like a niche
05.12.24-
Environmental health & biodiversity
In 2013, the UN General Assembly declared December 5th as the World Soil Day to…
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Global leaders in true cost accounting for food share research at COP16 event hosted by CGIAR’s NATURE+
04.12.24-
Environmental health & biodiversity
By Estefania Marti, Project & Partnership Manager at True Price CGIAR’s Nature-Positive Soluti…
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Sustaining India's invisible resource – groundwater – through participatory management
03.12.24-
Environmental health & biodiversity
By Mutum Lamnganbi, Garima Taneja, Ruth Meinzen-Dick, and Alok Sikka India depends deeply on an…
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A new Indigenous community seedbank for everyone in Cumbal, Colombia
03.12.24-
Environmental health & biodiversity
In the lush highlands of southern Colombia, farmers face pressing challenges in seed and food…
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Co-creation and sustainability: waste transformation and traditional maize recovery in Colombia
03.12.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
Farmers, students, and researchers collaborate through the Nature-Positive Solutions Initiative and …
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Tracking data to drive a low-emission future in food systems
02.12.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
By: Georgina Smith Our global food supply is a complex web. It straddles a diverse…
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Revealing hidden food loss and waste data can fast-track emission reduction
02.12.24-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
By: Georgina Smith When food is wasted, the emissions used to produce it are wasted…
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Creating low-carbon solutions in China
02.12.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Social inclusion
By: Georgina Smith Kevin Chen, a senior research fellow at the International Food Policy Research…
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Amazon Biodiversity Fund: Partnering for Amazonian Conservation
02.12.24-
Environmental health & biodiversity
ABF is a private fund investing in projects and businesses with social and environmental impact…
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Integrated land and water planning reverses migration of tribal communities in the Ganga Basin
02.12.24-
Environmental health & biodiversity
By Ramesh Singh, Kaushal K Garg, K H Anantha, A Venkataradha, Matthew McCartney, Arun S,…
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TerraBio's first results show impact on biodiversity in ABF’s businesses
02.12.24-
Environmental health & biodiversity
Results from TerraBio’s first two monitoring cycles show a mixed impact on biodiversity from the…
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Evidence of Impact and Reach from the SPIA 2019-2024 Workplan
29.11.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
While the approval of the SPIA 2019-2024 workplan by System Council 7 implied a strong…
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