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Farmers at the Forefront: Utilizing Agricultural Data to Monitor G7 and G20 Pledges
19.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
New dashboard will draw on CGIAR data and research to track G7/G20 commitments and inform…
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Message from the System Board: CGIAR Launches Search for New Executive Managing Director
08.05.23We are delighted to announce that the CGIAR System Board has launched the globally competitive…
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April Message from the Chair of the System Board
07.05.23Warm greetings to the CGIAR community. As promised, this month I’m updating you on my…
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New funding for CGIAR breeding to boost food and nutrition security in AfricaÂ
25.04.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Project aims to harness the untapped potential of root, tuber, and banana crops  CGIAR is…
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Reforming Global Aid and Finance Would Make Ending Hunger an ‘Affordable Goal’, Finds New Report
13.04.23Experts call for more and longer-term funding to tackle systemic causes of hunger and break…
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Patrick Caron Appointed Vice Chair of CGIAR System Board
12.04.23CGIAR is pleased to announce that current System Board member, Patrick Caron, has been appointed Vi…
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Engaging with stakeholders and establishing Agroecological Living Landscapes: Overall reflections
31.12.22-
Environmental health & biodiversity
Authors: Bernard Triomphe and Nadia Bergamini, Work Package 1 coordination, with inputs from country…
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Food System Actors engaged in the cocreation of agroecological innovations - Results of Year 1 engagement in seven countries
30.12.22-
Environmental health & biodiversity
Authors: Simone Staiger-Rivas and Gabriela Wiederkehr (both Alliance Bioversity-CIAT), based on init…
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A new frontier: building innovative partnerships to catalyze new rangelands restoration opportunities
30.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Rangelands are having a moment. Their productive values, their environmental importance and the peop…
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Supporting the development of agroecological business models by linking food system actors along the value chain
29.12.22-
Environmental health & biodiversity
Authors: Manuel Narjes (Alliance Bioversity-CIAT), Boubaker Dhehibi (ICARDA), Christine Chege (Allia…
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Supporting policy and institutional decision making towards agroecological transformations: Initial activities of the Agroecology Initiative
29.12.22-
Environmental health & biodiversity
Authors: Aymen Frija (ICARDA), Ruth Meinzen-Dick (IFPRI), Frank Place (IFPRI) Agroecology calls for …
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Can Agroecological Living Landscapes (ALLs) solve Food, Land and Water system challenges?
28.12.22-
Environmental health & biodiversity
Establishing ALLs in Andhra Pradesh for developing innovations, strategies and policies could  help…
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Holistic (agroecological) business model assessment: Agricultural Cooperative of Aromatic Cacao Colpa de Loros in Peru
28.12.22-
Environmental health & biodiversity
Authors: Manuel Narjes (Alliance Bioversity-CIAT), Ernesto Parra (Cooperativa Agraria de Cacao AromÃ…
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Understanding and influencing agency and behavior change in agroecological transformation processes
28.12.22-
Environmental health & biodiversity
Authors: Véronique Alary (CIRAD/ICARDA), Frédéric Baudron (CIMMYT), Marcela Beltran (Alliance Bio…
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A case against silver bullets: context assessments are key for agroecological transitions in diverse food systems
27.12.22-
Environmental health & biodiversity
Authors of this blog post: Cargele Masso (IITA), Christine Lamanna (CIFOR-ICRAF), Matthias Geck (CIF…
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The measure of agroecology: Developing an assessment framework to capture economic, environmental and social impacts of agriculture and food systems
27.12.22-
Environmental health & biodiversity
Authors of this blog post: Chaturangi Wickramaratne (IWMI), Sarah Jones (Alliance Bioversity-…
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What do we know about the future of crop pests and pathogens in relation to food systems?
20.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
By Athanasios Petsakos, Carlo Montes, Diego Pequeno, Benjamin Schiek, and Kai Sonder Food, land, and…
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Reporting from COP15: Digital sequence information will influence who benefits from biodiversity
19.12.22-
Environmental health & biodiversity
Montreal: In the early hours of December 19, after years of negotiations, delegates from 190…
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There will be no future for humans, without a future for nature
16.12.22-
Biodiversity
Speech Delivered By:Â Juan Lucas Restrepo on behalf of CGIAR Event:Â UN Biodiversity Conference, COP…
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What do we know about the future of agrobiodiversity in relation to food systems?
15.12.22-
Biodiversity
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Environmental health & biodiversity
By Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos, and Benjamin Schiek Food, land, and wate…
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When the remedy is worse than the disease: Agricultural policy in Punjab, India
15.12.22-
Environmental health
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Food security
By Avinash Kishore and Claudia Ringler Twenty-five years ago, when the Chief Minister of Punjab…
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The importance of germplasm in protecting nature
15.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Prioritizing the protection of biodiversity is an essential part of mitigating and adapting to the…
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Agroecology versus alternative conceptsÂ
07.12.22-
Environmental health
A first seminar in the series: Foster common understanding of agroecology   Authors: Chris Dicken…
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Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
06.12.22-
Biodiversity
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Environmental health
Agroecology is gaining momentum. The CGIAR Initiative on Agroecology can be seen as a strong…
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