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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Scaling land and soil regeneration through a behavioural science approach
08.12.24-
Environmental health & biodiversity
In scaling up land and soil regeneration efforts, behavioral science plays a critical role. Understa…
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Sustainable land use systems: Advancing land degradation neutrality through local action and global integration
08.12.24-
Environmental health & biodiversity
Feed, care, and protect are the three pillars for anchoring sustainable land management to achieve…
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Sustainable Agricultural Development: Roots of Peacebuilding
06.12.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
“In environmental peacebuilding there’s an approach called the ‘contact hypothesis’, which s…
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How much carbon can Kenyan grasslands store in their soils? Insights from the CarboGrass Project
06.12.24-
Environmental health
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Environmental health & biodiversity
In Kenya, a team of researchers is working to assess the impact of grassland management…
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Shaping a Sustainable Future: Implementing CGIAR’s 2030 Global Strategy for Resilient Drylands
05.12.24-
Environmental health & biodiversity
On 4 December 2024, the CGIAR, ICARDA and ICRISAT launched the CGIAR 2030 Global Strategy…
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Participatory rangeland management: A business case for Africa
05.12.24-
Environmental health & biodiversity
Participatory rangeland management (PRM) is a transformative, community-led approach to better manag…
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Business and finance models for increased sustainability and equity of solar-powered irrigation in Pakistan: Insights from the private sector
05.12.24-
Environmental health & biodiversity
By Zain M. Akbar, Claudia Ringler, and Mohsin Hafeez In Pakistan, unlike India, the solar-powered…
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Leave no crops behind: the case for cryopreservation
05.12.24-
Biodiversity
This year’s World Food Prize was awarded to two pioneers of crop diversity conservation: Geoff…
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How Can We Tackle the Food and Climate Crises Together? Insights from COP29
05.12.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
At the Food & Agriculture Pavilion during COP29, experts gathered to explore how transforming fo…
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World Soil Day 2024: Why we urgently need to stop treating soils like dirt and agroecology like a niche
05.12.24-
Environmental health & biodiversity
In 2013, the UN General Assembly declared December 5th as the World Soil Day to…
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Global leaders in true cost accounting for food share research at COP16 event hosted by CGIAR’s NATURE+
04.12.24-
Environmental health & biodiversity
By Estefania Marti, Project & Partnership Manager at True Price CGIAR’s Nature-Positive Soluti…
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Sustaining India's invisible resource – groundwater – through participatory management
03.12.24-
Environmental health & biodiversity
By Mutum Lamnganbi, Garima Taneja, Ruth Meinzen-Dick, and Alok Sikka India depends deeply on an…
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A new Indigenous community seedbank for everyone in Cumbal, Colombia
03.12.24-
Environmental health & biodiversity
In the lush highlands of southern Colombia, farmers face pressing challenges in seed and food…
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Co-creation and sustainability: waste transformation and traditional maize recovery in Colombia
03.12.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
Farmers, students, and researchers collaborate through the Nature-Positive Solutions Initiative and …
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Tracking data to drive a low-emission future in food systems
02.12.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
By: Georgina Smith Our global food supply is a complex web. It straddles a diverse…
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Revealing hidden food loss and waste data can fast-track emission reduction
02.12.24-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
By: Georgina Smith When food is wasted, the emissions used to produce it are wasted…
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Creating low-carbon solutions in China
02.12.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Social inclusion
By: Georgina Smith Kevin Chen, a senior research fellow at the International Food Policy Research…
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Amazon Biodiversity Fund: Partnering for Amazonian Conservation
02.12.24-
Environmental health & biodiversity
ABF is a private fund investing in projects and businesses with social and environmental impact…
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