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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Strengthening farmers' seed systems in China
23.10.18-
Biodiversity
Dr. Yiching Song, Senior Researcher at the Center for Chinese Agricultural Policy, Chinese Academy o…
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Connecting the dots for implementing Nationally Determined Contributions in agriculture
23.10.18-
Climate adaptation & mitigation
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Environmental health
As part of the Paris Agreement, countries that have signed on have pledged to reduce…
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An agri-food revolution for tropical root and tuber crops
22.10.18-
Food security
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Poverty reduction, livelihoods & jobs
“When, where and how will tropical root and tuber crops lead to the next agri-food…
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‘Merry-go-round’ groups spin Kenyan women farmers to success
22.10.18-
Food security
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Gender equality
Last month’s report from the United Nations’ scientific panel on climate change highlights wor…
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Cobs & Spikes podcast: Blue maize opportunities for Mexican farmers
22.10.18-
Biodiversity
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Food security
Blue maize is a ubiquitous aspect of Mexico’s food culture, especially in the central highlands.…
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Policy seminar: Past, present, and future of the commons
22.10.18-
Environmental health
There is a long history of common property, which we can define as resources held…
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Protecting African fish and fisheries: PAFFA delegates call for action
22.10.18To secure the diverse and distributed values of Africa’s fisheries, innovations are needed along t…
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The future of social protection in Africa
19.10.18-
Poverty reduction, livelihoods & jobs
Within more empowered segments of the poor population in African societies, demand for social protec…
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Discussion paper: What is the role of men in connecting women to cash crop markets? Evidence from Uganda
18.10.18-
Food security
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Gender equality
Programs that seek to increase women’s participation in marketing activities related to the princi…
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Ruaraidh Sackville Hamilton: Learning new ways to maintain and use valuable resources
18.10.18-
Biodiversity
A look back at the career of the retiring Head of the T.T. Chang Genetic…
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Walking the talk: taking climate-smart agriculture to scale
18.10.18Green GB Week (15-19 October), a new initiative in the UK this year, comes just…
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In the press: Great expectations from Ethiopia’s Wheat Initiative
17.10.18-
Food security
Thomson Reuters News Foundation published an op-ed Great expectations from Ethiopia’s Wheat Ini…
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Giving water a second life
17.10.18-
Climate adaptation & mitigation
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Environmental health
Launch of a major project on water reuse at Cairo Water Week.…
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Applying the science of scaling
17.10.18-
Food security
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Poverty reduction, livelihoods & jobs
A new RTB initiative is applying the science of scaling to accelerate promising agricultural technol…
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Policy seminar: Extending cold chains with solar power in Nigeria
17.10.18-
Food security
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Health
In Nigeria, 45 percent of domestically produced food is lost due to spoilage, mostly because…
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Overcoming the roadblocks to ending poverty
17.10.18-
Food security
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Poverty reduction, livelihoods & jobs
Twenty-five years after the United Nations first declared Oct. 17 as the International Day for the…
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Leading female rice scientists, young researchers recognized for solutions to global food and nutrition security
17.10.18-
Food security
17 October 2018, Singapore—Female scientists and early career researchers were among the seven tra…
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World Food Day in Ethiopia: Achieving food and nutritional security—and better lives—through livestock
17.10.18-
Food security
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Nutrition
Siboniso (‘Boni’) Moyo (front, left), the ILRI director general’s representative in Ethiopia, …
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