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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Evidence from Malawi: Why agricultural and nutrition education programs should engage both women and men in households
14.05.19-
Gender equality
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Nutrition
Gender norms and inequalities are an important factor in Malawi’s ongoing food security problems. …
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How to transform food systems to feed the world and prevent mass extinctions
13.05.19-
Food security
On May 6, a global panel of scientists representing more than 130 nations released the…
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IPBES recognizes why agrobiodiversity matters
13.05.19-
Biodiversity
The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) report,…
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Getting sweetpotato technologies into the hands of Mozambique’s vulnerable households
13.05.19In Mozambique’s Mucuba district – Zambezia province, a group of women farmers break into cel…
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4 takes on how to build a sustainable world
10.05.19The Global Landscape Forum (GLF) Kyoto event will explore landscape-based solutions for the climate …
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How political territories can boost sustainable business
10.05.19Learn more about this topic at the Global Landscapes Forum Kyoto on 13 May, which can…
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Cassava farmers in Tanzania to benefit from new industry partnership with ACAI project
10.05.19At a recent meeting in Tanzania, IITA, through the African Cassava Agronomy Initiative (ACAI) and…
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Extinction crisis on its way, according to new global report
10.05.19-
Biodiversity
A major new report is warning that human activity could lead to the extinction of…
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Study endorses processing of biofortified sweetpotato-based baby food in reducing malnutrition
10.05.19Scientists at the International Potato Center (CIP) have welcomed a recent study supporting the comm…
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Webinar on culture, choice and action in legume seeds systems in East and North Uganda
10.05.19-
Environmental health
The CGIAR Collaborative Platform for Gender Research hosted a webinar on ‘Culture, choice and acti…
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22 years after the Kyoto Protocol, climate change expert is highly optimistic
09.05.19Markku Kanninen will speak at the Global Landscapes Forum Kyoto on 13 May, which can be…
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Losing farmland and forest to a national park
09.05.19Burkina Faso - Part II of six-part series: WHAT THE WORLD CAN LEARN FROM WEST…
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What revolutionizing values could mean for capitalism – and the planet
09.05.19Tim Kasser will speak in a video address for the Global Landscapes Forum Kyoto on…
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Balangiga Farmer – Fisherfolk women learn how to make food products from dried cassava grates
08.05.19-
Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
Who knew so many different products could be made from cassava? Now thanks to the…
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On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—Economist
08.05.19-
Food security
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Nutrition
A slaughterhouse in Maputo, Mozambique (photo credit: ILRI/Stevie Mann). The Economist reports that …
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Global Report on Food Crises 2019: Conflict, climate, and economic shocks keep acute hunger levels above 100 million
07.05.19-
Climate adaptation & mitigation
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Food security
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Poverty reduction, livelihoods & jobs
With only a slight fall in the number of people facing acute levels of hunger…
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Ann Tutwiler joins WLE as new Steering Committee Chair
07.05.19Former Director General of Bioversity International, Ann Tutwiler, has been appointed the Chair o…
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A different focus on stunting
06.05.19-
Nutrition
Is stunting the problem we need to solve, or the indicator of the problems we…
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