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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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COVID-19 lockdowns threaten Africa’s vital informal urban food trade
International Food Policy Research Institute (IFPRI)31.03.20-
Gender equality
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Health
BY DANIELLE RESNICK Informal food markets are vital to feeding African cities, venues the poor…
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COVID19 Highlights Need To Ensure Good Nutrition
HarvestPlus31.03.20-
Health
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Nutrition
“Let food be thy medicine, and medicine be thy food.” This well-known quote from Hippocrates…
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Remembering Peter Huxley: One of the ‘giants’ of agroforestry research
World Agroforestry (ICRAF)31.03.20Peter Huxley was one of the ‘giants’ of agroforestry research; one of his greatest legacies…
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Nutrix – the big reach of small fish in nourishing Cambodia
WorldFish31.03.20-
Nutrition
Lyndon Paul offers a tube-shaped wafer for me to try. It fractures as I bite,…
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From sledgehammer to scalpel: Scientists say a ‘moonshot effort’ is needed to end social distancing and this pandemic
International Livestock Research Institute (ILRI)31.03.20-
Health
Earthrise, as seen from Apollo 8, Dec 1968 (photo credit: astronaut William Anders). Scientists say…
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Tackling agricultural water pollution – a 21st century challenge
CGIAR Research Program on Water, Land and Ecosystems (WLE)31.03.20Agriculture is critical to the economies of developing countries. It is the basic source of…
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Lockdowns are protecting China’s rural families from COVID-19, but the economic burden is heavy
International Food Policy Research Institute (IFPRI)30.03.20-
Gender equality
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Health
By Scott Rozelle, Heather Rahimi, Huan Wang and Eve Dill COVID-19 lockdowns have major impacts on…
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Lessons from the AIDS epidemic on how COVID-19 may Impact Food and Nutrition Security
International Food Policy Research Institute (IFPRI)30.03.20-
Health
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Nutrition
By Stuart Gillespie and Alan Whiteside Given the speed at which COVID-19 is spreading, we must…
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Understanding farmer needs for new sweetpotato varieties
International Potato Center (CIP)30.03.20Jeanne Mukasine hails from Gakenke district in the northern reaches of Rwanda, the country of…
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Meeting in The Gambia delivers Banjul Tree Cover Resolution: ‘Every day that we delay comes at a cost’
World Agroforestry (ICRAF)30.03.20-
Food security
On 20-21 February, the Government of The Gambia, under its Large-scale Ecosystem-based Adaptation P…
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Lab-in-a-backpack: Rapid Genomic Detection to revolutionize control of disease outbreaks in fish farming
WorldFish30.03.20-
Big data
A team of researchers from Malaysia, Australia, New Zealand, Thailand, and the UK is harnessing…
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Promoting better agricultural practices of drought-tolerant crops in farming communities
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)30.03.20-
Biodiversity
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Food security
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Poverty reduction, livelihoods & jobs
Makueni Agribusiness Ventures is a ten-member farmer group that participated in an AVCD funded good…
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COVID-19-led ban on wild meat could take protein off the table for millions of forest dwellers
Center for International Forestry Research (CIFOR)30.03.20Conservationists have greeted China’s recent clampdown on wild animal hunting and consumption with…
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IITA identifies opportunities to make a difference amidst COVID-19 spread across Africa
International Institute of Tropical Agriculture (IITA)28.03.20As COVID-19 or coronavirus gets closer to home—Africa, the International Institute of Tropical Agr…
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COVID-19: Trade restrictions are worst possible response to safeguard food security
International Food Policy Research Institute (IFPRI)27.03.20-
Food security
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Gender equality
As COVID-19 spreads around the globe, fears of a deep global recession are mounting. Some…
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Policy seminar: Sustainable trade and the EU-Mercosur Agreement
International Food Policy Research Institute (IFPRI)27.03.20-
Food security
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Gender equality
In 2019, the European Union and the Mercosur trade bloc (Argentina, Brazil, Uruguay and Paraguay)…
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First Lady of Niger leads millet movement
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.03.20-
Health
Niger recently celebrated the second annual International Millet Festival (FESTIMIL), aimed a…
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Farmers in Eastern Kenya reap big profits from improved varieties of drought-tolerant crops
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.03.20Farmers in Eastern Kenya are seeing an increase in yield from their crops and earning…
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