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CGIAR supports innovative new Brazil-led accelerator RAIZ
CGIAR20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Scaling up research for development in CGIAR
International Maize and Wheat Improvement Center (CIMMYT)21.05.20-
Food security
In a bid to scale impact of its research outputs, ILRI has recently undertaken a…
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10 ways to enhance Andean agrobiodiversity during COVID-19 and climate change
International Potato Center (CIP)21.05.20The post 10 ways to enhance Andean agrobiodiversity during COVID-19 and climate change appeared firs…
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Delivering Nourishing Sweet Potatoes to Panama’s Markets Amid COVID-19 Crisis
HarvestPlus21.05.20-
Food security
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Nutrition
Ariquimedes Peralta is a grower of biofortified vitamin A orange sweet potato (OSP) living in…
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Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
International Food Policy Research Institute (IFPRI)21.05.20-
Food security
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Nutrition
BY KALLE HIRVONEN, GASHAW TADESSE ABATE AND ALAN DE BRAUW Countries have taken varied actions to l…
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Collecting, conserving, and deploying agrobiodiversity to support dryland communities
International Center for Agricultural Research in the Dry Areas (ICARDA)21.05.20-
Biodiversity
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Climate adaptation & mitigation
Agrobiodiversity is the genetic variety and variability of animals, plants, and micro-organisms that…
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Mpeda to produce GIFT seeds in Kerala
WorldFish21.05.20KOCHI: Rajiv Gandhi Centre for Aquaculture (RGCA), the research arm of Marine Products Exports Devel…
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Cambodia and IRRI sign 4-Year Collaborative Work Plan to modernize and accelerate rice sector
International Rice Research Institute (IRRI)21.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Phnom Penh, 20 May 2020 - The Royal Government of Cambodia, through the Ministry of…
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COVID-19 and global trade implications for food systems and healthy diets
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)21.05.20-
Food security
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Health
The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss…
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IFPRI’s COVID-19 Policy Response (CPR) Portal: Identifying trends and implications for food systems
International Food Policy Research Institute (IFPRI)20.05.20-
Food security
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Health
BY DANIELLE RESNICK The COVID-19 health and economic crisis has stimulated multiple and varied polic…
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The challenge of charcoal
Center for International Forestry Research (CIFOR)20.05.20EAST AFRICA FORESTS SERIES This is part two in a series of three stories that…
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What can COVID-19 teach us about responding to climate change?
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)20.05.20In response to the COVID-19 pandemic, governments have been taking a range of different measures,…
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Champion Pollinators on World Bee Day 2020
International Center for Agricultural Research in the Dry Areas (ICARDA)19.05.20-
Biodiversity
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Food security
Around 75% of the world’s food crops depend entirely or in part on animal pollination…
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How small fishers in Kerala’s Poonthura benefited from COVID-19 time auction system
WorldFish19.05.20-
Food security
Marine fishing in India has largely come to a standstill in the wake of COVID-19…
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Covid-19: Hitting rural farming
WorldFish19.05.20-
Food security
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Nutrition
The issue of food and nutrition security has come to the fore in Bangladesh as…
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Fish and Aquatic Food Systems COVID-19 updates for May: India
WorldFish19.05.20-
Food security
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Nutrition
The nationwide lockdown, characterized by a very strict confinement period, ended on May 17th. Prime…
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Fish and Aquatic Food Systems COVID-19 updates for May: Nigeria
WorldFish19.05.20-
Food security
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Nutrition
A family shows their fish smoker, Tungan Mairuwa village, Kainji Lake, NW Nigeria. Photo by…
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Fish and Aquatic Food Systems COVID-19 updates for May: Myanmar
WorldFish19.05.20-
Food security
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Nutrition
Lockdown measures were relaxed from May 15th and highway public transportation was set to resume…
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Dried fish in a COVID-19 world
WorldFish19.05.20-
Food security
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Nutrition
The COVID-19 pandemic illustrates powerfully and directly the degree to which globalization has crea…
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