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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Breaking news from the United Nations climate action summit…New York
International Water Management Institute (IWMI)24.09.19-
Climate adaptation & mitigation
CGIAR to get more than $650 Million to accelerate efforts to help 300 million smallholder…
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Immediate action needed to improve soil carbon sequestration: key messages for decision-makers
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)24.09.19-
Climate adaptation & mitigation
Soil organic carbon (SOC) protection and sequestration in agriculture could contribute to the greenh…
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Fostering rural transformation under climate change: suggestions for the Global Commission on Adaptation
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)24.09.19-
Climate adaptation & mitigation
WAGENINGEN, THE NETHERLANDS (19 September 2019) – The people least responsible for greenhouse gas …
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The future of aquatic foods – including lab-grown “synthetic” fish – spurs new agreement between WorldFish and International Food Policy Research Institute (IFPRI)
WorldFish24.09.19(Penang, Malaysia – 17thSept 2019) – The need to better understand the future of aquatic foods…
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Climate change is a youth issue
CGIAR Research Program on Policies, Institutions, and Markets (PIM)23.09.19-
Climate adaptation & mitigation
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Environmental health
Climate change ranks among the most important dynamics shaping livelihoods of young people now and…
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Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
International Maize and Wheat Improvement Center (CIMMYT)23.09.19Using the full wheat genome map published in 2018, combined with data from field testing…
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Equipping researchers with tools for geospatial and remote sensing data analysis
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)23.09.19-
Climate adaptation & mitigation
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Health
A recent capacity-building exercise conducted in Nigeria trained a multidisciplinary team of researc…
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IFPRI at the African Association of Agricultural Economists conference
International Food Policy Research Institute (IFPRI)23.09.19-
Food security
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Poverty reduction, livelihoods & jobs
The African Association of Agricultural Economists holds its 6th annual conference this week in Ab…
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Equipping researchers with tools for geospatial and remote sensing data analysis
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)23.09.19-
Environmental health
A recent capacity-building exercise conducted in Nigeria trained a multidisciplinary team of researc…
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Climate smart agriculture: a winning strategy for farming families in El Niño seasons
International Maize and Wheat Improvement Center (CIMMYT)20.09.19-
Climate adaptation & mitigation
Approaching the homestead of Joseph Maravire and his wife, Reason, on a warm late August…
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A focus on gender is key to climate adaptation
International Food Policy Research Institute (IFPRI)20.09.19-
Climate adaptation & mitigation
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Gender equality
Fourth in a series of blog posts exploring IFPRI's work on climate change and its implications for…
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Genomics delivers ‘super chickpea’ in record time
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)20.09.19-
Nutrition
Two improved varieties developed through genomics-assisted breeding are headed for Indian farms Indi…
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IWMI’s wastewater aquaculture reuse project wins Sanitation Challenge for Ghana
CGIAR Research Program on Water, Land and Ecosystems (WLE)20.09.19An aquaculture project that provides a win-win situation for agriculture and sanitation by raising c…
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Regional Focus: Working towards healthy diets
International Rice Research Institute (IRRI)20.09.19-
Climate adaptation & mitigation
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Nutrition
IRRI's regional representative for South Asia, Nafees Meah, speaks with Geography and You to discuss…
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More equitable crop improvement
CGIAR Research Program on Roots, Tubers and Bananas (RTB)19.09.19-
Gender equality
Ensuring plant breeders can take women into account M9 is the code name of a…
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Special event: Nurul Islam on a lifetime in global development
International Food Policy Research Institute (IFPRI)19.09.19-
Gender equality
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Poverty reduction, livelihoods & jobs
In his more than 60 years of work in international development, IFPRI Research Fellow Emeritus Nuru…
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The Papua Atlas: New tool tracks development on remote island, as-it-happens
Center for International Forestry Research (CIFOR)18.09.19-
Environmental health
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Poverty reduction, livelihoods & jobs
Indonesia - The Papua region, which makes up the Indonesian half of the island of…
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Smallholder farmers’ multi-front strategy combats rapidly evolving wheat rust in Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)18.09.19-
Food security
New research shows that smallholder farmers in Ethiopia used various coping mechanisms apart from …
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