COVID-19 threatens agriculture, food, nutrition security: WLE Chair joins international call for action
- From
-
Published on
07.05.20
- Impact Area

In an open letter to the United Nations and national governments, global experts and leaders are calling for collective, proactive action to address the impacts of COVID-19 on food systems around the world. Ann Tutwiler, Steering Committee Chair of CGIAR Research Program on Water, Land and Ecosystems (WLE), joined over 170 others as a signatory.
The memo endorses efforts led by leading international organizations and emphasizes that while COVID-19 is a major public health crisis, it is also putting food systems under immense stress. Governments must scale up initiatives to maintain and protect food supply chains.
…
Related news
-
ILRI-CGIAR poultry research facility: A research and development hub open to the global scientific community
International Livestock Research Institute (ILRI)31.07.25-
Food security
In a world facing mounting food security challenges, poultry research is becoming increasingly impor…
Read more -
-
Nematode - resistant potatoes, a boost for food security in Kenya
Sehlule Muzata31.07.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition, health & food security
Underneath Kenya’s potato fields, a silent killer is at work. Microscopic worms - potato cyst…
Read more -
-
Niger State Partners with AfricaRice for Transformative Rice Production Growth: Targeting 10 Million Tons by 2030
AfricaRice28.07.25-
Food security
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
July 22, 2025, Mbé, Côte d'Ivoire – In a landmark visit that signals a new era…
Read more -