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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Preserving the legacy of biodiversity
21.05.20-
Biodiversity
Seed security is the first step towards food security. The International Maize and Wheat Improvement…
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Scaling up research for development in CGIAR
21.05.20-
Food security
In a bid to scale impact of its research outputs, ILRI has recently undertaken a…
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10 ways to enhance Andean agrobiodiversity during COVID-19 and climate change
21.05.20The post 10 ways to enhance Andean agrobiodiversity during COVID-19 and climate change appeared firs…
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Delivering Nourishing Sweet Potatoes to Panama’s Markets Amid COVID-19 Crisis
21.05.20-
Food security
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Nutrition
Ariquimedes Peralta is a grower of biofortified vitamin A orange sweet potato (OSP) living in…
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Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
21.05.20-
Food security
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Nutrition
BY KALLE HIRVONEN, GASHAW TADESSE ABATE AND ALAN DE BRAUW Countries have taken varied actions to l…
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Collecting, conserving, and deploying agrobiodiversity to support dryland communities
21.05.20-
Biodiversity
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Climate adaptation & mitigation
Agrobiodiversity is the genetic variety and variability of animals, plants, and micro-organisms that…
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Mpeda to produce GIFT seeds in Kerala
21.05.20KOCHI: Rajiv Gandhi Centre for Aquaculture (RGCA), the research arm of Marine Products Exports Devel…
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Cambodia and IRRI sign 4-Year Collaborative Work Plan to modernize and accelerate rice sector
21.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Phnom Penh, 20 May 2020 - The Royal Government of Cambodia, through the Ministry of…
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COVID-19 and global trade implications for food systems and healthy diets
21.05.20-
Food security
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Health
The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss…
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IFPRI’s COVID-19 Policy Response (CPR) Portal: Identifying trends and implications for food systems
20.05.20-
Food security
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Health
BY DANIELLE RESNICK The COVID-19 health and economic crisis has stimulated multiple and varied polic…
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The challenge of charcoal
20.05.20EAST AFRICA FORESTS SERIES This is part two in a series of three stories that…
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What can COVID-19 teach us about responding to climate change?
20.05.20In response to the COVID-19 pandemic, governments have been taking a range of different measures,…
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Champion Pollinators on World Bee Day 2020
19.05.20-
Biodiversity
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Food security
Around 75% of the world’s food crops depend entirely or in part on animal pollination…
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How small fishers in Kerala’s Poonthura benefited from COVID-19 time auction system
19.05.20-
Food security
Marine fishing in India has largely come to a standstill in the wake of COVID-19…
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Covid-19: Hitting rural farming
19.05.20-
Food security
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Nutrition
The issue of food and nutrition security has come to the fore in Bangladesh as…
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Fish and Aquatic Food Systems COVID-19 updates for May: India
19.05.20-
Food security
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Nutrition
The nationwide lockdown, characterized by a very strict confinement period, ended on May 17th. Prime…
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Fish and Aquatic Food Systems COVID-19 updates for May: Nigeria
19.05.20-
Food security
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Nutrition
A family shows their fish smoker, Tungan Mairuwa village, Kainji Lake, NW Nigeria. Photo by…
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Fish and Aquatic Food Systems COVID-19 updates for May: Myanmar
19.05.20-
Food security
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Nutrition
Lockdown measures were relaxed from May 15th and highway public transportation was set to resume…
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