CGIAR Research Program on Agriculture for Nutrition and Health
COVID-19
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
a4nh
a4nh
a4nh@feeds.cgiar.org
COVID-19 and global trade implications for food systems and healthy diets
- From
-
Published on
21.05.20
- Impact Area

The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss of income and supply chains close or are seriously disrupted.
Related news
-
World Food Day 16 October: A Hungry World Knows No Borders
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.10.25-
Food security
-
Poverty reduction, livelihoods & jobs
When crops fail, people move not by choice, but by necessity. As families are displaced…
Read more -
-
AI Tool Makes "Invisible Enemy" Visible, Tackling Aflatoxin Risk in Africa's Maize
Sehlule Muzata09.10.25-
Climate adaptation & mitigation
-
Food security
An innovative early warning system powered by artificial intelligence is poised to transform how Afr…
Read more -
-
Advancing public private and people partnership (PPPP) for small scale mechanization in Tunisia: a milestone towards enhanced farm and landscape management.
Multifunctional Landscapes Science Program07.10.25-
Environmental health
-
Environmental health & biodiversity
-
Food security
The International Center for Agricultural Research in the Dry Areas ICARDA and its national partners…
Read more -