The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss of income and supply chains close or are seriously disrupted.
The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss of income and supply chains close or are seriously disrupted.
A group of food systems researchers has developed a food environment typology that includes wild…
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Tunisia has been a major durum wheat producer and consumer since Roman times, a crop…
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The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has published its 2019…
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