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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Policy seminar: Exploring the links between information access and effective government
International Food Policy Research Institute (IFPRI)25.10.19-
Big data
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Gender equality
Access to information, whether it is a citizen seeking information on her local politicians’ manda…
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Sorghum flour with high shelf life hits Nigerian markets
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)25.10.19-
Food security
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Poverty reduction, livelihoods & jobs
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed…
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Investing in education, research and innovation for climate-smart crops in India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)25.10.19-
Climate adaptation & mitigation
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Food security
To strengthen the competencies of Indian scientists in climate change-related topics and to foster a…
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Chilling out for conservation
CGIAR Genebank Platform25.10.19-
Biodiversity
CGIAR genebanks are using cryopreservation for the long-term conservation of crops which can’t be …
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Sorghum flour with high shelf life hits Nigerian markets
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.10.19-
Food security
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Nutrition
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed…
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Positive impacts from 6 CGIAR Centers coming together to implement a range of climate-smart on-farm technologies
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.10.19-
Biodiversity
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Climate adaptation & mitigation
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Gender equality
A package of climate-smart technologies implemented by a consortium of CGIAR centers has resulted in…
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CGIAR’s Inspire Challenge Awards Over US$ 1 million to Big Data Innovations
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.10.19-
Big data
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Gender equality
Over US$ 1 million worth of grants were awarded to eight winners of the Inspire…
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Investing in education, research and innovation for climate-smart crops in India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.10.19-
Biodiversity
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Gender equality
To strengthen the competencies of Indian scientists in climate change-related topics and to foster a…
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WorldFish nets big wins in big data competition
WorldFish25.10.19Two innovative WorldFish-led projects are to receive a total of USD$225,000 from the CGIAR…
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New project offers circular-economy solutions for refugee and host communities in East Africa
World Agroforestry (ICRAF)24.10.19-
Food security
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Poverty reduction, livelihoods & jobs
A new three-year project that will pilot and scale locally viable and gender-responsive circular-eco…
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It’s time to change the system, not just the technology
International Maize and Wheat Improvement Center (CIMMYT)23.10.19-
Food security
Society faces enormous challenges in the transition to sustainable rural development. We are unlikel…
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Achieving agricultural sustainability depends on gender equality
International Food Policy Research Institute (IFPRI)23.10.19-
Climate adaptation & mitigation
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Gender equality
Addressing gender inequality is essential to achieving sustainability in agriculture. High levels of…
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FAO SOFA report 2019: New insights into food loss and waste
International Food Policy Research Institute (IFPRI)22.10.19-
Environmental health
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Food security
Fourteen percent of the food produced globally is lost during the post-harvest production stage befo…
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Towards a National Watershed and Agroforestry Multi-Stakeholder Platform in Ethiopia
World Agroforestry (ICRAF)22.10.19-
Climate adaptation & mitigation
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Food security
Agriculture is the mainstay of Ethiopia’s economy, contributing 41% of the country's gross domesti…
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MEDIA RELEASE | Reforestation may not be sufficient for fighting climate change
World Agroforestry (ICRAF)22.10.19-
Biodiversity
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Climate adaptation & mitigation
MEDIA RELEASE: Immediate Reforestation may not be sufficient for fighting climate change Could the E…
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Pioneering waste reuse and recovery program holds lessons for R4D, finds evaluation
CGIAR Research Program on Water, Land and Ecosystems (WLE)21.10.19Reducing pressure on natural resources requires us to bring circular economies into the mainstream. …
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A BIG Win…for Big Data with Big Benefits!
International Water Management Institute (IWMI)21.10.19-
Big data
We are delighted to announce that we are one of the winners at the CGIAR…
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Yumiko Kura of WorldFish honored by Cambodian Government
WorldFish21.10.19Yumiko Kura, WorldFish Country Director for Cambodia, has been awarded the Commander of Sahametrei m…
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