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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25<p>Amidst the challenges of drought, climate change, conflicts, and other shocks that signific…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Leading change in nutrition: Transform Nutrition West Africa holds first Francophone ‘short course’
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)01.12.19-
Nutrition
An all-African team from Transform Nutrition West Africa and the African Nutrition Leadership Progra…
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Decade-long trials prove efficacy of Nigeria’s aflatoxin biocontrol product
International Institute of Tropical Agriculture (IITA)29.11.19-
Food security
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Health
An IITA-led partnership has honed aflatoxin biocontrol for sub-Saharan Africa (SSA) for over 15 year…
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Rethinking poverty eradication and food security through agriculture in Africa
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)29.11.19Nairobi, Kenya, 28 November 2019 — Agriculture in Africa is expected to meet the dual objectives…
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For year round micronutrients, ten species of fruit trees are better than just a few
World Agroforestry (ICRAF)29.11.19-
Biodiversity
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Health
A ‘diversity fair’ is not an everyday event, so this one to showcase agrobiodiversity in…
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Do smallholders get the right seed and inputs from their agrodealer?
International Maize and Wheat Improvement Center (CIMMYT)28.11.19-
Food security
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Poverty reduction, livelihoods & jobs
Many Tanzanian smallholder farmers fail to produce even 1 ton of maize grain per hectare.…
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AfricaRice wins prestigious Al-Sumait Prize 2019
AfricaRice28.11.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Recognizing the important role of the Africa Rice Center (AfricaRice) in enhancing food security in…
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IWMI joins United Nations Global Compact initiative
International Water Management Institute (IWMI)28.11.19-
Environmental health
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Gender equality
IWMI is delighted to have become a participant in the United Nations Global Compact which…
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How science is reviving the springs of Nepal
CGIAR Research Program on Water, Land and Ecosystems (WLE)28.11.19Nestling in the Himalayan region, now acknowledged as the third-pole of the Earth, 80% of…
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Addressing food safety questions along the value chain
International Food Policy Research Institute (IFPRI)27.11.19-
Health
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Nutrition
Foodborne disease is a significant threat to global health, and food safety is a growing…
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IITA launches International Year of Plant Health (IYPH) 2020 at R4D Week
International Institute of Tropical Agriculture (IITA)27.11.19With decades of research contributing to the improvement of plant health globally and across Africa…
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Planetary health, agroforestry and Sub-Saharan Africa
World Agroforestry (ICRAF)27.11.19-
Environmental health
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Food security
MEDIA RELEASE: Immediate Planetary health, agroforestry and Sub-Saharan Africa Nairobi, Kenya, 26 No…
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IITA Scientist elected to prestigious global science body
International Institute of Tropical Agriculture (IITA)27.11.19Leena Tripathi, a Principal Scientist with the International Institute of Tropical Agriculture (IITA…
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Contributions of biodiversity to the sustainable intensification of food production
World Agroforestry (ICRAF)27.11.19-
Biodiversity
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Food security
Biodiverse agriculture is critical for the survival of the world’s food systems. A new study…
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Network analysis reveals where to act effectively in seed systems
CGIAR Research Program on Roots, Tubers and Bananas (RTB)26.11.19-
Food security
An innovative approach to seed systems, spearheaded by scientists working with the CGIAR Research Pr…
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Alternative meat can sustain food systems
International Food Policy Research Institute (IFPRI)26.11.19-
Climate adaptation & mitigation
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Food security
Pork prices in China have increased significantly of late thanks to an African swine fever…
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Students visit PATSPO BSO
World Agroforestry (ICRAF)26.11.19-
Environmental health
Grade one and two pupils of Lion Heart Academy, Addis Ababa, visited the Provision of…
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Putting new-age agronomy to test in Indian farms
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.11.19A group of farmers in India’s Telangana state is breaking new ground in their farms…
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Claudia Sadoff featured in Stockholm Water Front
International Water Management Institute (IWMI)26.11.19-
Climate adaptation & mitigation
In an interview for the Stockholm Water Front magazine Claudia Sadoff raises awareness of the…
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