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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Filters
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CIMMYT for Mexico in times of a global pandemic
International Maize and Wheat Improvement Center (CIMMYT)26.05.20-
Food security
CIMMYT has been working hand in hand with Mexico’s Secretariat of Agriculture and Rural Developmen…
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New multipurpose sorghum variety captures attention in Burkina Faso
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)26.05.20-
Environmental health
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Health
A new variety of sorghum that delivers high yields of grain and stover is gaining…
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Can Egypt’s fish markets empower women and men retailers equally? Prospects for change and barriers to success
WorldFish26.05.20-
Gender equality
Unless gender inequalities in food systems are recognized and addressed, nutrition security and pove…
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Biodiversity Day 2020 – Solutions in Nature
CGIAR Research Program on Forests, Trees and Agroforestry26.05.20The United Nations proclaimed May 22 The International Day for Biological Diversity (IDB) to raise…
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Covid crisis has shown India’s food policy must have buffer stocks at community level too
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.05.20Representational image for Indian agriculture | Photo: Prashanth Vishwanathan | Bloomberg Accustomed…
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Transforming food systems for a new era: Supporting prosperity through mobility and rural reinvigoration
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)26.05.20-
Climate adaptation & mitigation
A number of years ago, while interviewing farmers in semi-arid Zimbabwe, one of us (Bruce)…
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Fighting Poverty and Malnutrition in Nigeria with Sweetpotatoes
International Potato Center (CIP)25.05.20In an ongoing effort to lend support to Nigeria’s campaign to reduce poverty and malnutrition…
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Solutions in nature: promoting the efficacy of indigenous medicinal plants
International Institute of Tropical Agriculture (IITA)25.05.20-
Biodiversity
Over the centuries, earth’s biological diversity has played a crucial role in the development and…
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Getting farmers on the phone to protect livestock and livelihoods during COVID-19 – and beyond
International Livestock Research Institute (ILRI)25.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Continuous collaboration between farmers and scientists is the pinnacle of successful agricultural r…
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COVID-19 calls for renewed focus on eating right and natural
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.05.20-
Food security
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Health
Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies toward…
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Will COVID-19 put the kibosh on major in-person conferences for good?
Center for International Forestry Research (CIFOR)23.05.20The COVID-19 global lockdown has made a big dent in daily carbon emissions, according to…
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Virtual event: COVID-19 and the global effort to end food loss and waste by 2030
International Food Policy Research Institute (IFPRI)22.05.20-
Environmental health
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Food security
BY KATARLAH TAYLOR, TINE HASLING RASMUSSEN AND JILLIAN HOLZER Can we meet Sustainable Development…
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Leveraging local knowledge to map and link agricultural plots to farmer practices
International Food Policy Research Institute (IFPRI)22.05.20-
Food security
BY JONATHAN R.B. FISHER, YUTA J. MASUDA, WEI ZHANG, TIMOTHY BOUCHER AND CAROLINA CASTILLA Linkin…
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India steps up GIFT tilapia production
WorldFish22.05.20India’s Rajiv Gandhi Centre for Aquaculture (RGCA), has announced plans to start producing genetic…
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AfricaRice launches new bilingual corporate website
AfricaRice22.05.20Abidjan, Côte d’Ivoire, 22 May 2020 - In honor of the International Day for Biological…
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Preserving the legacy of biodiversity
International Maize and Wheat Improvement Center (CIMMYT)21.05.20-
Biodiversity
Seed security is the first step towards food security. The International Maize and Wheat Improvement…
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Scaling up research for development in CGIAR
International Maize and Wheat Improvement Center (CIMMYT)21.05.20-
Food security
In a bid to scale impact of its research outputs, ILRI has recently undertaken a…
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10 ways to enhance Andean agrobiodiversity during COVID-19 and climate change
International Potato Center (CIP)21.05.20The post 10 ways to enhance Andean agrobiodiversity during COVID-19 and climate change appeared firs…
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