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CGIAR supports innovative new Brazil-led accelerator RAIZ
Bronagh Woods20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Building biodiverse food systems for an inclusive, resilient and safe future
World Agroforestry (ICRAF)13.07.20-
Food security
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Nutrition
COVID-19 has brought the world to a grinding halt. Alarmingly, this includes severe impact on…
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Gender research in One CGIAR: Where do we go from here?
CGIAR GENDER Platform13.07.20-
Gender equality
That’s the question gender researchers from across CGIAR will attempt to answer when they come…
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Farmer cooperatives across West and Central Africa help expand access to improved seeds, boosting yields
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.20Photo: Mr Fousseyni Mariko, seed producer, President of the Cooperative Djiguifa in Solabougouda wit…
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Legume farmer fab labs design seeds that work for family farms, women and the market.
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.20Photo: A Diama, ICRISAT Protein and micronutrient-packed legumes like cowpea, groundnut, beans or ch…
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Malian farmer sets an example as a successful seed producer
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.20Photo: Mrs. Aminata Diawara and her daughter showing samples of their sorghum produce. (ICRISAT) Far…
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New chickpea varieties on the way
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.20Photo: A chickpea crop in fruit at a demonstration field in Phalombe district (ICRISAT) Three…
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CIFOR annual report brings impact of 2019 forest research efforts into focus
Center for International Forestry Research (CIFOR)12.07.20The Center for International Forestry Research (CIFOR) has honed its capacity to transform research …
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Science-based policies can unlock Africa’s access to genome-edited crop varieties
International Institute of Tropical Agriculture (IITA)12.07.20CGIAR-IITA head of plant biotechnology Leena Tripathi has made an impassioned plea for genome editin…
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The carbon on your plate: mangrove and aquaculture
Center for International Forestry Research (CIFOR)11.07.20-
Climate adaptation & mitigation
Stinky and full of mosquitos, mangrove forests may easily be dismissed and marginalized. But in…
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Taking technology to farmer collectives in India, the startup way
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Food security
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Nutrition
Eight ICRISAT-incubated startups recently showcased their technologies to support farm livelihoods a…
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Farmer cooperatives across West and Central Africa help expand access to improved seeds, boosting yields
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Food security
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Poverty reduction, livelihoods & jobs
A farmers’ cooperative in Mali has experienced a significant increase in production of quality see…
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New chickpea varieties on the way
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Food security
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Nutrition
Three new improved varieties of chickpea – adapted to local conditions – have been identified…
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Legume farmer fab labs design seeds that work for family farms, women and the market.
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Food security
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Gender equality
Protein and micronutrient-packed legumes like cowpea, groundnut, beans or chickpea are important cro…
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Malian farmer sets an example as a successful seed producer
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Farmer field schools in Mali are not only training local farmers in best practices for…
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Catch-up growth cannot undo damage from undernutrition
International Food Policy Research Institute (IFPRI)10.07.20-
Nutrition
By Jef L. Leroy, Edward A. Frongillo, Pragya Dewan, Maureen M. Black, and Robert A.…
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Expanding and improving Genesys
CGIAR Genebank Platform10.07.20-
Biodiversity
Genesys, the online portal for information on genebank samples, is constantly evolving. First launch…
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Women and youth turning to tree-based enterprises for livelihoods in Mount Elgon, Uganda
World Agroforestry (ICRAF)10.07.20-
Gender equality
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Poverty reduction, livelihoods & jobs
In the Mount Elgon region, women and youth comprise a critical labour force for farming.…
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Success Through Seaweed in Bangladesh
WorldFish10.07.20-
Climate adaptation & mitigation
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Environmental health
This is ECOFISH II interventions as per approved alternate income-generating activities AIGAs throug…
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