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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Filters
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Groundwater depletion in Punjab: Time for a major policy overhaul
04.06.20-
Climate adaptation & mitigation
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Food security
The time for quick fixes is over; a comprehensive policy overhaul is urgently needed to…
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The many colors of maize, the material of life
04.06.20-
Biodiversity
Tonahuixtla, a small town located in Mexico’s state of Puebla, had suffered extreme environmental …
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Water in the COVID-19 crisis: Response, recovery, and resilience
04.06.20-
Environmental health
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Health
BY CLAUDIA SADOFF AND MARK SMITH Water is essential for drinking, sanitation, and food production; …
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Balanced agro-ecosystems strengthen food security
04.06.20-
Biodiversity
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Climate adaptation & mitigation
Preserving biodiversity, and the potential it stores, soils, landscapes, and diets, is one of the m…
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Boosting environmental education in primary schools in Mali
04.06.20-
Biodiversity
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Climate adaptation & mitigation
Environmental degradation and climate change are major concerns for all countries in the world. The…
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An urgent task: we must innovate to sustainably intensify the Global South’s agricultural systems
04.06.20High quality evidence is important if we are to scale sustainable agriculture practices effectively.…
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WorldFish discussed COVID-19 impacts with Nigerian aquaculture community
02.06.20Thursday 28th May, WorldFish virtually met with several representatives from the Nigerian aquacultur…
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Gender included from the ‘get go’ in global small-scale fisheries study
02.06.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Gender experts from across the globe have sought out scarce sets of sex-disaggregated data for…
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Farm mechanization under COVID-19
02.06.20-
Food security
The COVID-19 pandemic continues to transform the way the world operates, and agricultural production…
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GreenPass puts germplasm distribution in the fast lane
02.06.20-
Biodiversity
The crop diversity in CGIAR’s international genebanks continues to be in great demand. That’s mu…
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Monitoring safeguards at the community-level: are we delivering good or bad change?
02.06.20-
Biodiversity
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Environmental health
Imagine this scenario: an indigenous people’s organization (IPO) in the Philippines withdrawing it…
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A food environment typology for global application
02.06.20-
Food security
A group of food systems researchers has developed a food environment typology that includes wild…
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Building resistance in wheat: International collaboration fights Septoria tritici blotch disease
01.06.20-
Food security
Tunisia has been a major durum wheat producer and consumer since Roman times, a crop…
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The food supply chain has delivered; now is the time for agriculture
01.06.20After battling the COVID-19 pandemic for more than two months, countries have begun relaxing lockdow…
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Implementation in nutrition: A tools map
01.06.20-
Nutrition
The Knowledge for Implementation and Impact Initiative has developed an interactive 'tools map',desi…
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COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia
01.06.20-
Food security
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Health
BY AGAJIE TESFAYE , YETIMWORK HABTE AND BART MINTEN COVID-19 has disrupted food systems in many co…
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A4NH releases 2019 annual report
01.06.20-
Food security
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Health
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Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has published its 2019…
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Policy Brief: Impact of COVID-19 on the Rice Value Chain (RVC) in Asia
01.06.20-
Food security
Lockdowns, shutdowns and other protection measures induced by the COVID-19-pandemic have disr…
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