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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Capacity building for Africa’s future agrifood system: challenges and the way forward
03.12.19-
Poverty reduction, livelihoods & jobs
An expert panel at the recent African Conference of Agricultural Economists discussed what should be…
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Evidence and lessons from a 3-year research study on agricultural extension in Malawi
03.12.19-
Food security
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Gender equality
Agricultural extension services are among the most important factors driving smallholder farmers’ …
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Why gender matters in forest restoration
02.12.19-
Environmental health
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Gender equality
Effective forest and landscape restoration interventions need to take into account socio-political …
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How is economic security linked to gender-based violence? New insights from the Sexual Violence Research Initiative Forum 2019
02.12.19-
Gender equality
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Health
The relationship between economic insecurity and gender-based violence is complex and poorly unders…
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Leading change in nutrition: Transform Nutrition West Africa holds first Francophone ‘short course’
01.12.19-
Nutrition
An all-African team from Transform Nutrition West Africa and the African Nutrition Leadership Progra…
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Decade-long trials prove efficacy of Nigeria’s aflatoxin biocontrol product
29.11.19-
Food security
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Health
An IITA-led partnership has honed aflatoxin biocontrol for sub-Saharan Africa (SSA) for over 15 year…
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Rethinking poverty eradication and food security through agriculture in Africa
29.11.19Nairobi, Kenya, 28 November 2019 — Agriculture in Africa is expected to meet the dual objectives…
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For year round micronutrients, ten species of fruit trees are better than just a few
29.11.19-
Biodiversity
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Health
A ‘diversity fair’ is not an everyday event, so this one to showcase agrobiodiversity in…
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Do smallholders get the right seed and inputs from their agrodealer?
28.11.19-
Food security
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Poverty reduction, livelihoods & jobs
Many Tanzanian smallholder farmers fail to produce even 1 ton of maize grain per hectare.…
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AfricaRice wins prestigious Al-Sumait Prize 2019
28.11.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Recognizing the important role of the Africa Rice Center (AfricaRice) in enhancing food security in…
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IWMI joins United Nations Global Compact initiative
28.11.19-
Environmental health
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Gender equality
IWMI is delighted to have become a participant in the United Nations Global Compact which…
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How science is reviving the springs of Nepal
28.11.19Nestling in the Himalayan region, now acknowledged as the third-pole of the Earth, 80% of…
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Addressing food safety questions along the value chain
27.11.19-
Health
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Nutrition
Foodborne disease is a significant threat to global health, and food safety is a growing…
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IITA launches International Year of Plant Health (IYPH) 2020 at R4D Week
27.11.19With decades of research contributing to the improvement of plant health globally and across Africa…
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Planetary health, agroforestry and Sub-Saharan Africa
27.11.19-
Environmental health
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Food security
MEDIA RELEASE: Immediate Planetary health, agroforestry and Sub-Saharan Africa Nairobi, Kenya, 26 No…
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IITA Scientist elected to prestigious global science body
27.11.19Leena Tripathi, a Principal Scientist with the International Institute of Tropical Agriculture (IITA…
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Contributions of biodiversity to the sustainable intensification of food production
27.11.19-
Biodiversity
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Food security
Biodiverse agriculture is critical for the survival of the world’s food systems. A new study…
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Network analysis reveals where to act effectively in seed systems
26.11.19-
Food security
An innovative approach to seed systems, spearheaded by scientists working with the CGIAR Research Pr…
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