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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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A library for understanding the soils of the world
CGIAR Research Program on Water, Land and Ecosystems (WLE)19.07.20-
Environmental health
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Food security
New soil spectral library addresses global food supply through advanced soil analysis. A breakthroug…
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How tech and modern market mechanisms can solve water scarcity in post-Soviet states
CGIAR Research Program on Water, Land and Ecosystems (WLE)18.07.20-
Environmental health
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Food security
Uzbekistan is an incredibly dry country, receiving an annual rainfall of just 100 to 300…
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Understanding Nairobi’s urban agriculture sector helps to enhance equality and climate resilience
CGIAR Research Program on Water, Land and Ecosystems (WLE)18.07.20-
Climate adaptation & mitigation
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Gender equality
Food makes up almost half of trading in the vibrant informal sector of Kenya's capital…
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How to feed a growing global population in the midst of a climate crisis
World Agroforestry (ICRAF)17.07.20-
Biodiversity
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Food security
We have all heard the figures: by 2050, the world’s population is expected to increase…
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New IFAD/CGIAR note on Gender and Pastoralism: Issues to consider, tools to use
CGIAR Research Program on Policies, Institutions, and Markets (PIM)17.07.20-
Gender equality
Women’s participation in community governance and local development is often limited by patriarcha…
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Three ways nuclear sciences can assist agriculture research
CGIAR Research Program on Water, Land and Ecosystems (WLE)17.07.20-
Food security
The exponential growth of food demand, due to the increase of the world's population, has…
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Policy seminar: No backsliding – reorienting food and health systems to protect nutrition in a global pandemic
International Food Policy Research Institute (IFPRI)17.07.20-
Food security
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Nutrition
By Janet Hodur The COVID-19 pandemic—and the resulting economic crisis and disrupted food and heal…
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New groundnut variety with high oil, high pod yields released in Central India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)17.07.20-
Food security
A new groundnut variety, with 28% higher yields of oil and pods compared to zonal…
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Only fair oceans can strengthen people and planet, argue researchers in new report
WorldFish17.07.20-
Climate adaptation & mitigation
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Environmental health
A reset on ocean governance is needed to support a healthy and thriving relationship between…
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Can groundwater cushion Africa from future shocks, and spark development?
International Water Management Institute (IWMI)17.07.20-
Food security
Groundwater has thus far been a sleeping giant in most of sub-Saharan Africa. However, there…
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Targeted fertilizer recommendations improve maize productivity in Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)16.07.20-
Food security
A study on the impact of providing site-specific fertilizer recommendations on fertilizer usage, pro…
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Low-cost drought-proofing strategies help farmers in southern India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)15.07.20-
Food security
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Poverty reduction, livelihoods & jobs
Collaborative project with Power Grid Corp of India has significant scale-out potential Technologies…
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6 Ideas to transform food systems in a post-COVID-19 India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)15.07.20-
Food security
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Health
The ongoing health crisis around COVID-19 has raised global concerns on food and nutrition security.…
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Coconut bashing?
World Agroforestry (ICRAF)15.07.20-
Environmental health
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Poverty reduction, livelihoods & jobs
While the worlds’ coconut beaches are all very quiet from the pause in global tourism…
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The DAFNE project in Omo Turkana and Zambezi basins: Achievements and experiences
CGIAR Research Program on Water, Land and Ecosystems (WLE)15.07.20The project on developing a Decision Analytic Framework to explore the water-energy-food NExus (…
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Phone surveys to understand gendered impacts of COVID-19: A cautionary note
CGIAR Research Program on Policies, Institutions, and Markets (PIM)14.07.20-
Gender equality
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Poverty reduction, livelihoods & jobs
As the health and economic impacts of COVID-19 continue to evolve, researchers have been using…
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A new vista emerging: local, diverse food chains
World Agroforestry (ICRAF)14.07.20-
Food security
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Poverty reduction, livelihoods & jobs
COVID-19 has exposed the vulnerability of our economies to shocks, with governments desperately look…
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Building biodiverse food systems for an inclusive, resilient and safe future
World Agroforestry (ICRAF)13.07.20-
Food security
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Nutrition
COVID-19 has brought the world to a grinding halt. Alarmingly, this includes severe impact on…
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