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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Increased funding support to AVISA to accelerate crop improvement and improve seed delivery systems
11.09.20-
Health
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Nutrition
One year after it began, Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals…
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Experts call on African countries to prioritize food safety in urban food markets
11.09.20-
Health
The Alliance for a Green Revolution in Africa launched its 2020 Africa Agriculture Status Report…
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Gendering migration: how straightforward is it?
11.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Drawing on the narratives of women and men who have domestic or international migration experience,…
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Multiple cropping could help feed the world
11.09.20-
Climate adaptation & mitigation
Global population and food demand are expected to increase considerably in the future. Solutions to…
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CIP research highlighted in WWF’s Living Planet Report 2020
10.09.20Released this week, the WWF’s Living Planet Report 2020 features a piece on the International…
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Transforming African food systems for a resilient future
10.09.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…
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Strengthening the orange-fleshed sweetpotato value chain in Malawi
10.09.20-
Food security
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Gender equality
Simple processing is spreading the advantages of orange-fleshed sweetpotato, with benefits for farme…
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The geometry of disease: A longitudinal calf cohort study in Kenya has yielded a unique database and biorepository
10.09.20-
Big data
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Health
Fun with Lines and Curves by Elsie C. Ellison, 1972 (binding illustration). The IDEAL project,…
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Chicken intervention in Ethiopian households improved the nutrition and growth of young children
09.09.20-
Health
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Nutrition
Ethiopian chicken farmer with her children (photo credit: ILRI). ILRI animal geneticist/breeder Tade…
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Improving governance of trees can better conserve biodiversity
09.09.20-
Biodiversity
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Climate adaptation & mitigation
The expansion and intensification of agriculture as well as the associated clearing of forests are…
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Diving into diverse human-ocean relationships bares the base of a fair blue economy
09.09.20-
Biodiversity
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Environmental health
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Health
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Poverty reduction, livelihoods & jobs
We are all ocean people, whether we live by the sea or not. Life on…
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Call for applications for Joint PhD Program WUR, CGIAR and SIPRI on climate security
08.09.20-
Climate adaptation & mitigation
We are looking for Wageningen University and Research (WUR), CGIAR, and the Stockholm International …
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Elevating women’s role to improve food systems
08.09.20-
Gender equality
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Nutrition
Women play a vital role in growing, processing and marketing food in developing countries, yet…
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New alliance for better dairy animal nutrition in Kenya will work to advance ‘human nutrition, success and progress’
08.09.20-
Nutrition
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Poverty reduction, livelihoods & jobs
Lilian Satia, a young dairy entrepreneur in Nakuru, Kenya (photo credit: ILRI/Georgina Smith). Yeste…
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Launch of CGIAR Gender Platform highlighted at African Green Revolution Forum (AGRF)
08.09.2007 September, Rwanda -- Women’s preferences, realities, and ambitions have rarely been at the fore…
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CGIAR launches Excellence in Agronomy 2030 to improve outcomes for smallholder farmers amidst climate change
08.09.2007 September, Rwanda -- Over 300 million smallholder farmers in developing countries bear the brunt…
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Latin America learning how much carbon can be stored in grazing land
07.09.20-
Biodiversity
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Climate adaptation & mitigation
Nine Latin American countries plan to use silvopastoral practices, which incorporate trees into graz…
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The challenges of influencing consumer behavior to improve food safety
05.09.20-
Health
In Kenya, levels of exposure to aflatoxin are among the highest in the world, owing…
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