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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Study calls for better understanding of fertilizer prices faced by African smallholder farmers
International Maize and Wheat Improvement Center (CIMMYT)15.01.20-
Food security
Crop yields in sub-Saharan Africa are generally low. This is in large part because of…
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Addressing nutrition in Ethiopia: Changes, challenges and opportunities
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)15.01.20-
Nutrition
John McDermott, director of the CGIAR Research Program on Agriculture for Nutrition and Health, refl…
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IFPRI short video contest: School garden and healthy cooking program targets the double burden of malnutrition in Mexico
International Food Policy Research Institute (IFPRI)14.01.20-
Health
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Nutrition
irst in a series of guest posts by winners of IFPRI's My Food, Our Future short video…
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National and sub-national workshops, Mbale, Uganda
World Agroforestry (ICRAF)14.01.20-
Biodiversity
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Food security
A venue in Mbale, Eastern Uganda was selected to host the InPaC-S national workshop. It…
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Tokyo strives to build resilience with city trees and healthy farmlands around it
World Agroforestry (ICRAF)14.01.20-
Biodiversity
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Climate adaptation & mitigation
By some accounts, Tokyo is the world's largest city, with a population of 37 million. So,…
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Tribute to Azage Tegegne, leading Ethiopian livestock scientist
International Livestock Research Institute (ILRI)14.01.20-
Food security
It is with as much shock as sorrow that we report the untimely death of…
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First MSc students complete A4NH-supported work on food systems for healthier diets in Ethiopia
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)13.01.20-
Food security
To build capacity and engagement among young researchers in Ethiopia, the Food Systems for Healthier…
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The promise and challenges of India’s Direct Benefit Transfer agricultural subsidies
International Food Policy Research Institute (IFPRI)13.01.20-
Food security
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Gender equality
Agriculture is the backbone of India’s rapidly-transforming economy, and one of the government’s…
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Choosing between supermarkets and wet markets
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)13.01.20-
Food security
Food safety and better nutrition are real and serious challenges facing billions of people in…
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New CGIAR dashboard shows results in a new light
CGIAR13.01.20Interested in how CGIAR is contributing to the Sustainable Development Goals (SDGs)? Looking for mor…
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Enhancing capacity for resilient agriculture planning and programming in Kenya
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)13.01.20Kenya has made significant progress in the development of agricultural policies, yet implementation …
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Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.01.20Access to quality seed remains a big challenge for farmers in Africa. With increasing drought…
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Sensory profiles help cassava breeders develop desirable new varieties
CGIAR Research Program on Roots, Tubers and Bananas (RTB)12.01.20-
Food security
Detailed and descriptive profiles of different kinds of gari in Benin have been established through…
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Photo story: A healthy change
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)12.01.20-
Health
A new photo story from CGIAR details how A4NH food systems research puts safety first…
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Multi-stakeholder workshops for food systems profiles at the A4NH benchmark sites along Vietnam’s rural-urban transect
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)10.01.20-
Food security
Between August and November 2019, three workshops were held in Vietnam to share preliminary results…
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How Uganda’s millet drink ‘bushera’ saw a revival and India’s peanut ‘chikki’ went to Zambia
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.01.20-
Food security
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Health
If school children in Uganda have taken to a super-nutritious traditional fermented millet drink cal…
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Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.01.20-
Climate adaptation & mitigation
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Environmental health
Access to quality seed remains a big challenge for farmers in Africa. With increasing drought…
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Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people
International Livestock Research Institute (ILRI)10.01.20-
Food security
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Nutrition
A new scientific article from the Feed the Future Innovation Lab for Livestock Systems judiciously…
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