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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25<p>Amidst the challenges of drought, climate change, conflicts, and other shocks that signific…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Covid-19 and food security | India and its jobs crisis
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.04.20-
Food security
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Health
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Nutrition
India is the country with the highest economic growth rate, albeit at a cost of…
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West Africa is threatened by a desert locust invasion
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.04.20-
Food security
East Africa is continuing to be invaded by desert locusts. A group of researchers from…
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Breaking Ground: Sylvanus Odjo finds the right technology for each farmer
International Maize and Wheat Improvement Center (CIMMYT)16.04.20-
Food security
“All the projects I’m working on now have the same objective: finding ways to avoid…
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Global drivers of food system (un)sustainability: A multi-country correlation analysis
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)16.04.20-
Food security
Food systems are transforming rapidly, particularly in low- and middle-income countries, yet the dyn…
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Poverty and food insecurity could grow dramatically as COVID-19 spreads
International Food Policy Research Institute (IFPRI)16.04.20-
Food security
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Health
BY DAVID LABORDE, WILL MARTIN AND ROB VOS As the COVID-19 pandemic spreads, social and economic re…
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Scaling up the use of cassava peel as animal feed in Nigeria
CGIAR Research Program on Roots, Tubers and Bananas (RTB)16.04.20-
Food security
An innovative process turns cassava waste into valuable livestock feed and is ripe for scaling…
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Conservation agriculture key in meeting UN Sustainable Development Goals
International Maize and Wheat Improvement Center (CIMMYT)16.04.20-
Food security
An international team of scientists has provided a sweeping new analysis of the benefits of conserv…
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Produce more coarse grains to meet pandemic nutrition challenge
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.04.20-
Food security
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Health
India will provide free food grains to more than 800 million poor people during the…
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Policy Brief: Creating Sustainable Value Chains For Transforming Food Systems
International Rice Research Institute (IRRI)16.04.20-
Food security
The COVID-19 pandemic is disrupting food value chains across South Asia. It is now…
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Sudan and Ethiopia boost wheat production through the TAAT project
International Center for Agricultural Research in the Dry Areas (ICARDA)16.04.20The ICARDA-coordinated Technologies for African Agricultural Transformation (TAAT) project, funded b…
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Global Food Policy Report 2020 launch: Building inclusive food systems
International Food Policy Research Institute (IFPRI)15.04.20-
Food security
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Gender equality
BY KATARLAH TAYLOR The April 7 launch of IFPRI’s flagship 2020 Global Food Policy Report—this y…
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ILRI computing capacity made available to COVID-19 vaccine developers
International Livestock Research Institute (ILRI)15.04.20-
Health
While the International Livestock Research Institute campuses in Nairobi and Addis Ababa are unchara…
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Domestic livestock not a source of the COVID-19 disease—ILRI veterinary epidemiologist Eric Fevre
International Livestock Research Institute (ILRI)15.04.20-
Nutrition
A cattle keeper in Laos gives her cow salt (photo credit: ILRI Stevie Mann). ‘People…
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For the poorest countries, the full danger from coronavirus is only just coming into view
International Food Policy Research Institute (IFPRI)14.04.20-
Gender equality
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Health
BY MARI PANGESTU Three months after the outbreak began, it is easy to see the…
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Viewing food system transformation through the country lens
International Food Policy Research Institute (IFPRI)14.04.20-
Food security
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Nutrition
BY JOHN MCDERMOTT This post also appears on A4NH’s Food System Idea Exchange, a new blog series…
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FEATURE: Organizing farmers into tree-based enterprises
World Agroforestry (ICRAF)14.04.20-
Biodiversity
The Philippine Integrated Natural Resources and Environmental Management Project (INREMP) is a hu…
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Containing COVID19 impacts on Indian Agriculture
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)14.04.20-
Food security
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Health
The ongoing health crisis around COVID19 has affected all walks of life. Protecting lives of…
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Disease outbreaks linked to degraded ecosystems: A problem ALL of us are driving and ALL of us need to solve
International Livestock Research Institute (ILRI)14.04.20-
Biodiversity
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Health
Kenya’s wildlife-rich rangelands with cattle and wildlife (photo credit: ILRI/Dave Elsworth). ‘W…
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