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CGIAR supports innovative new Brazil-led accelerator RAIZ
CGIAR20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Scientists reveal the hybrid origin of the white Guinea yam
International Institute of Tropical Agriculture (IITA)18.12.20An international team of scientists has revealed the origin of the most popular food staple…
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Breaking Ground: Gokul Paudel finds the best on-farm practices for South Asia
International Maize and Wheat Improvement Center (CIMMYT)18.12.20-
Climate adaptation & mitigation
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Food security
Gokul Paudel is an agricultural economist working to streamline farming practices in South Asia. He…
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Solving South Asia’s sustainability issues will require a systems approach to crop management
International Maize and Wheat Improvement Center (CIMMYT)18.12.20-
Climate adaptation & mitigation
New research by an international team of scientists, including scientists from the International Mai…
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Book launch: Prospects for Nepal’s agricultural transformation
International Food Policy Research Institute (IFPRI)17.12.20-
Food security
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Poverty reduction, livelihoods & jobs
BY REBIKA LAISHRAM Agriculture is a vital sector of Nepal’s economy, contributing about 29% to…
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No greater challenge
International Maize and Wheat Improvement Center (CIMMYT)17.12.20-
Food security
Amidst the transition to One CGIAR and COVID-19 lockdowns, the world’s leading maize and wheat…
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10 Lessons from WHEAT in 2020
CGIAR Research Program on Wheat16.12.20-
Nutrition
The past year has been full of challenges but also full of insights. We invite…
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New guidelines ease the way for fish-friendly irrigation systems
WorldFish16.12.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new set of guidelines provides practical guidance on the integration of irrigation systems with…
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Mobile app connects fish farmers with aquaculture information despite COVID-19 in Myanmar
WorldFish16.12.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new mobile application is delivering crucial aquaculture information to small-scale fish farmers w…
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“Historic” release of six improved wheat varieties in Nepal
International Maize and Wheat Improvement Center (CIMMYT)15.12.20-
Food security
On December 11, 2020, the Nepal Agricultural Research Council (NARC) announced the release of six…
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Shining a brighter light on adoption and diffusion
International Maize and Wheat Improvement Center (CIMMYT)15.12.20-
Food security
With almost all CGIAR centers represented in Addis Ababa, Ethiopia is considered to be a…
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Undervalued and underutilized – cocoyam is ripe for development
CGIAR Research Program on Roots, Tubers and Bananas (RTB)15.12.20-
Biodiversity
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Food security
Many readers may never have heard of cocoyam. That’s hardly surprising as this is…
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Novel and effective technique to control Banana Xanthomonas wilt is suitable for Rwandan agroecology
International Institute of Tropical Agriculture (IITA)15.12.20Banana is a major commodity in Rwanda, used as both a cash and (staple) food…
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Agriculture for Peace: A call to action to avert a global food crisis
International Maize and Wheat Improvement Center (CIMMYT)14.12.20-
Food security
50 years ago, the late Norman Borlaug received the 1970 Nobel Peace Prize for averting…
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Best of 2020: Editors’ picks
International Maize and Wheat Improvement Center (CIMMYT)14.12.20COVID-19 didn’t slow us down! In 2020, our editors continued to cover exciting news and…
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New book on value chain development seeks to translate ideas into practice – for impact at scale
CGIAR Research Program on Policies, Institutions, and Markets (PIM)12.12.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Interview with the editors of the new book “Value Chain Development and The Poor: Promise, delive…
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Press Release: “Historic” release of six improved wheat varieties in Nepal
CGIAR Research Program on Wheat11.12.20-
Food security
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Nutrition
Kathmandu (Nepal) December 11, 2020 The Nepal Agricultural Research Council (NARC) announced the rel…
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Policy seminar: Information and collaboration both key to preventing food crises
International Food Policy Research Institute (IFPRI)11.12.20-
Food security
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Nutrition
BY SARA GUSTAFSON From the COVID-19 pandemic to persistent conflict to desert locust outbreaks, popu…
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Sorghum and millet grow money for the Mariko family
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)11.12.20-
Food security
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Health
Use of improved seed triples yields, credit through warrantage system leads to big gains. Access…
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