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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Filters
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Q&A: How blockchain can create social and environmental impacts
08.10.20-
Big data
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Food security
Blockchain promises to revolutionize the economic system by changing the way we communicate over the…
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Women find a role in Bangladesh’s agricultural mechanization sector
07.10.20-
Poverty reduction, livelihoods & jobs
t is a general perception, globally and in Bangladesh, that women do not have a…
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G20 agriculture and water ministers set agenda for responsible investments in agrifood systems but fail to agree on climate change language
07.10.20-
Climate adaptation & mitigation
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Food security
BY SWATI MALHOTRA AND ROB VOS Agriculture and water ministers from the G20 countries met jointly f…
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How is One CGIAR research supporting rural women during times of crises?
07.10.20-
Gender equality
A climate emergency, the COVID-19 pandemic and a global recession are among the crises that…
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Survey: Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia
06.10.20-
Food security
Findings from a recent study (Aug 2020) in Addis Ababa, Ethiopia suggest that telephone surveys…
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Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries
05.10.20In an article published in Nature Scientific Reports, a team of scientists led by wheat…
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IFPRI mentorship journeys: Developing insights into consumer demand for tilapia in urban Malawi
05.10.20-
Gender equality
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Nutrition
BY SANDRA FRÖBE-KALTENBACH AND CYNTHIA KAZEMBE Second of a two-part series on IFPRI Malawi’s Bun…
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CGIAR GENDER Platform Newsletter September-October 2020, issue 2
05.10.20-
Gender equality
Evidence from across One CGIAR on how to build back better in the face of…
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Knowledge brokers as a bridge between research and policy
04.10.20-
Climate adaptation & mitigation
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Food security
Dan McGonigle joined the UK Civil Service in 2007 as a scientific advisor. In 2015…
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A new digital hub to consolidate learnings from global food legume initiatives
04.10.20To enable crop researchers and policymakers access information on the three Tropical Legumes project…
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Unravelling gendered practices in Nepal's public water sector
04.10.20-
Environmental health
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Gender equality
Among other social identities, gender is one of the most critical determinants of how an…
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The Telegraph: Let’s not wash our hands of water
02.10.20-
Health
The post-coronavirus recovery will offer a chance to improve water security for the world’s needie…
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A One CGIAR initiative to unlock the potential of gene editing for agriculture
02.10.20-
Environmental health
Experts from public, private and non-profit research sectors emphasized the importance of working to…
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A new digital hub to consolidate learnings from global food legume initiatives
02.10.20-
Health
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Nutrition
To enable crop researchers and policymakers access information on the three Tropical Legumes project…
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Cobs & Spikes podcast: What is conservation agriculture?
01.10.20-
Climate adaptation & mitigation
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Food security
Farmers worldwide are increasingly adopting conservation agriculture. In the 2015/2016 season, conse…
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Hundreds of sustainable and profitable agribusiness opportunities available in Nigeria – IITA DDG
01.10.20CGIAR-IITA Deputy Director General, Partnerships for Delivery, Kenton Dashiell, has encouraged Nig…
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Talking about food loss and food waste with Dr Christopher Mutungi, IITA Food Technology Specialist
01.10.20By 2050, the world’s population is estimated to increase to 9 billion people. To feed…
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Sentinels of Social Transformation in Borneo
01.10.20We often think about man’s effect on the environment nowadays. We rarely stop to think…
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