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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25<p>Amidst the challenges of drought, climate change, conflicts, and other shocks that signific…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Assessing the toll of COVID-19 lockdown measures on the South African economy
International Food Policy Research Institute (IFPRI)06.05.20-
Food security
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Poverty reduction, livelihoods & jobs
BY CHANNING ARNDT, SHERWIN GABRIEL AND SHERMAN ROBINSON COVID-19 is expected to have major impacts…
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Improving small-scale crop production using evidence-based soils agronomy
CGIAR Research Program on Water, Land and Ecosystems (WLE)06.05.20-
Food security
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Poverty reduction, livelihoods & jobs
A rapid and low-cost spectral technique was used to improve farmers’ understanding of their soils,…
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Registration systems for farmers’ varieties: Ongoing policy dialogues and experiences from the field
CGIAR Research Program on Policies, Institutions, and Markets (PIM)06.05.20-
Biodiversity
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Gender equality
Why haven’t farmers’ varieties yet found a place in national and global seed markets? And…
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COVID-19: Flattening the food insecurity curve
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)06.05.20-
Climate adaptation & mitigation
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Food security
To avoid societal collapses and their many potential ripple effects on world security, we must…
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IFPRI’s new COVID-19 Food Price Monitor tracks warning signs of stress in local markets
International Food Policy Research Institute (IFPRI)05.05.20-
Food security
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Gender equality
BY MANUEL HERNANDEZ, SOONHO KIM, BRENDAN RICE AND ROB VOS Food systems are complex and the disrup…
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PIM News: April 2020
CGIAR Research Program on Policies, Institutions, and Markets (PIM)05.05.20-
Environmental health
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Food security
April 2020 collection of COVID-19 resources, new publications, blogs, webinars, and more from the CG…
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COVID-19’s long shadow darkens the future of Southeast Asia’s food security
International Rice Research Institute (IRRI)05.05.20-
Food security
5 May 2020, Los Banos, Philippines/Bangkok, Thailand — As COVID-19 continues to threaten th…
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Improving small-scale crop production using evidence-based soils agronomy
World Agroforestry (ICRAF)05.05.20-
Biodiversity
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Food security
Small-scale farming is the main food security contributor in Sub-Saharan Africa. However, owing to c…
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STOP COVID-19 CRISIS MORPHING INTO A FOOD CRISIS : SUPPORT TO AFRICA’s RICE SECTOR
AfricaRice05.05.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Introduction The world is facing unprecedented challenges caused by the coronavirus pandemic (COVID-…
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Terrain through the lens of the COVID-19 pandemic: Footprint for a healthy planet
Center for International Forestry Research (CIFOR)05.05.20-
Food security
Scientists have demonstrated that such diseases as COVID-19, the new SARS-COV2 coronavirus, and Ebol…
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Behind the paper: Inland fisheries are a key ingredient to reaching Sustainable Development Goals
WorldFish05.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Where does the fish for your favorite curry, stew, or soup come from? Most often…
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Fish and Aquatic Food Systems COVID-19 Updates: India
WorldFish05.05.20-
Food security
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Nutrition
On March 25th India initiated a strict 21-day lockdown, later extended until May 3rd and…
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Fish and Aquatic Food Systems COVID-19 Updates: Bangladesh
WorldFish05.05.20-
Food security
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Nutrition
Protective measures were instated progressively from March 17th, evolving into a ten-day nationwide…
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Fish and Aquatic Food Systems COVID-19 Updates: Myanmar
WorldFish05.05.20-
Food security
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Nutrition
Following first case detections at the end of March, Myanmar instituted stay-at-home orders, curfe…
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Fish and Aquatic Food Systems COVID-19 Updates: Egypt
WorldFish05.05.20-
Food security
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Nutrition
Egypt enacted measures to prevent the spread of COVID-19 at the end of March including…
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Fish and Aquatic Food Systems COVID-19 Updates: Nigeria
WorldFish05.05.20-
Food security
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Nutrition
More than 25 million residents in Abuja, Lagos, and Ogun states were put under federal lockdown on…
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IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system
WorldFish05.05.20-
Food security
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Nutrition
CGIAR Research Centers commend Bangladesh’s response to contain Covid-19 spread, call for ensuring…
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Why 'home garden' projects don’t always work: Insights from Ethiopia
International Food Policy Research Institute (IFPRI)04.05.20-
Food security
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Nutrition
BY KALLE HIRVONEN AND DEREK HEADEY In Ethiopia, the average person eats just 42 kg of fruits and…
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