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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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ICRISAT: innovation broker working with private sector An interview with Ram Dhulipala
06.11.20-
Environmental health
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Poverty reduction, livelihoods & jobs
ICRISAT’s iHub platform was recently highlighted in the Food & Business Knowledge Platform for…
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Environment Minister launches women-owned food processing unit in Telangana
06.11.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Mr Allola Indrakaran Reddy, Minister for Endowment, Law, Forest and Environment, Telangana, recently…
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A catastrophe avoided
05.11.20-
Climate adaptation & mitigation
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Environmental health
There are decades when nothing happens and weeks when decades happen. So goes the old…
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Making digitalization work for African agriculture: The role of the enabling environment
05.11.20-
Gender equality
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Poverty reduction, livelihoods & jobs
BY BENJAMIN K. ADDOM AND HEIKE BAUMÜLLER Fourth in a series of blog posts on…
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How can I optimize my breeding scheme?
04.11.20-
Food security
New series of manuals developed by EiB is a practical guide to designing crossing, evaluation…
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Paper: Conceptualizing COVID-19’s impacts on household food security
04.11.20-
Food security
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems…
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New research in Vietnam shows holistic approach to school-based interventions required to promote healthy eating among children
04.11.20-
Health
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Nutrition
A new research study by scientists from Vietnam's National Institute of Nutrition and the CGIAR…
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What can the last 30 years of research tell us?
04.11.20-
Climate adaptation & mitigation
Global climate change represents an existential threat to many of the world’s most vulnerable farm…
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IWMI receives the 2020 GEO Sustainable Development Goals (SDG) Award
04.11.20-
Climate adaptation & mitigation
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Food security
This is in recognition of the Index-Based Flood Insurance (IBFI) product developed by IWMI scientist…
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Digital revolution can transform agri-food systems
04.11.20-
Big data
A digital transformation is changing the face of international research for development and agri-foo…
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Flattening the curve on foodborne illness and its costs in Africa
04.11.20-
Food security
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Health
BY STEVEN JAFFEE AND DELIA GRACE Third of a series of blog posts on the…
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“Virtual” Borlaug-Raun Internship Produces Actual Results
03.11.20-
Poverty reduction, livelihoods & jobs
Jan Low of the International Potato Center appeared at the 2020 World Food Prize in…
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ICARDA scientists win the Crop Science Society of America 2020 Outstanding Paper Award
03.11.20ICARDA scientists win the Crop Science Society of America 2020 Outstanding Paper Award ICARDA is…
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Boosting African agricultural growth and transformation: The importance of producer organizations
03.11.20-
Food security
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Poverty reduction, livelihoods & jobs
BY FLEUR WOUTERSE AND AMY FAYE Second in a series of blog posts on the…
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In search of effective support for agricultural mechanization in Africa
03.11.20-
Food security
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Poverty reduction, livelihoods & jobs
Rising food demand and a shrinking rural labor pool have made the need for tractors…
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Farming Families Worldwide Are Increasingly Growing More Than One Biofortified Crop
02.11.20-
Food security
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Nutrition
The global nutrition community, increasingly focused on holistic approaches to improving diets, is p…
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COVID pandemic overshadows Africa Day for Food and Nutrition Security
02.11.20On the 11th Africa Day for Food and Nutrition Security, governments and development partners face…
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What really counts for farmers – not just the seed, but also where and how to source it
02.11.20-
Food security
Understanding farmers’ preferences and priorities when it comes to selecting seed is critical to e…
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