“Virtual” Borlaug-Raun Internship Produces Actual Results

Jan Low of the International Potato Center appeared at the 2020 World Food Prize in October. A past World Food Prize laureate, she spoke at a panel on biofortification, the topic for which she received her honor. At the end of the event, Low talked about the need for more research, especially for understanding market…

The post “Virtual” Borlaug-Raun Internship Produces Actual Results appeared first on International Potato Center.