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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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A new vista emerging: local, diverse food chains
World Agroforestry (ICRAF)14.07.20-
Food security
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Poverty reduction, livelihoods & jobs
COVID-19 has exposed the vulnerability of our economies to shocks, with governments desperately look…
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Building biodiverse food systems for an inclusive, resilient and safe future
World Agroforestry (ICRAF)13.07.20-
Food security
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Nutrition
COVID-19 has brought the world to a grinding halt. Alarmingly, this includes severe impact on…
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Gender research in One CGIAR: Where do we go from here?
CGIAR GENDER Platform13.07.20-
Gender equality
That’s the question gender researchers from across CGIAR will attempt to answer when they come…
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Farmer cooperatives across West and Central Africa help expand access to improved seeds, boosting yields
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.20Photo: Mr Fousseyni Mariko, seed producer, President of the Cooperative Djiguifa in Solabougouda wit…
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Legume farmer fab labs design seeds that work for family farms, women and the market.
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.20Photo: A Diama, ICRISAT Protein and micronutrient-packed legumes like cowpea, groundnut, beans or ch…
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Malian farmer sets an example as a successful seed producer
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.20Photo: Mrs. Aminata Diawara and her daughter showing samples of their sorghum produce. (ICRISAT) Far…
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New chickpea varieties on the way
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.20Photo: A chickpea crop in fruit at a demonstration field in Phalombe district (ICRISAT) Three…
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CIFOR annual report brings impact of 2019 forest research efforts into focus
Center for International Forestry Research (CIFOR)12.07.20The Center for International Forestry Research (CIFOR) has honed its capacity to transform research …
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Science-based policies can unlock Africa’s access to genome-edited crop varieties
International Institute of Tropical Agriculture (IITA)12.07.20CGIAR-IITA head of plant biotechnology Leena Tripathi has made an impassioned plea for genome editin…
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The carbon on your plate: mangrove and aquaculture
Center for International Forestry Research (CIFOR)11.07.20-
Climate adaptation & mitigation
Stinky and full of mosquitos, mangrove forests may easily be dismissed and marginalized. But in…
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Taking technology to farmer collectives in India, the startup way
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Food security
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Nutrition
Eight ICRISAT-incubated startups recently showcased their technologies to support farm livelihoods a…
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Farmer cooperatives across West and Central Africa help expand access to improved seeds, boosting yields
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Food security
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Poverty reduction, livelihoods & jobs
A farmers’ cooperative in Mali has experienced a significant increase in production of quality see…
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New chickpea varieties on the way
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Food security
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Nutrition
Three new improved varieties of chickpea – adapted to local conditions – have been identified…
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Legume farmer fab labs design seeds that work for family farms, women and the market.
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Food security
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Gender equality
Protein and micronutrient-packed legumes like cowpea, groundnut, beans or chickpea are important cro…
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Malian farmer sets an example as a successful seed producer
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Farmer field schools in Mali are not only training local farmers in best practices for…
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Catch-up growth cannot undo damage from undernutrition
International Food Policy Research Institute (IFPRI)10.07.20-
Nutrition
By Jef L. Leroy, Edward A. Frongillo, Pragya Dewan, Maureen M. Black, and Robert A.…
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Expanding and improving Genesys
CGIAR Genebank Platform10.07.20-
Biodiversity
Genesys, the online portal for information on genebank samples, is constantly evolving. First launch…
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Women and youth turning to tree-based enterprises for livelihoods in Mount Elgon, Uganda
World Agroforestry (ICRAF)10.07.20-
Gender equality
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Poverty reduction, livelihoods & jobs
In the Mount Elgon region, women and youth comprise a critical labour force for farming.…
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