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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Informal food markets: what it takes to make them safer
04.06.21-
Health
Research has shown that improving the safety of food sold in informal markets can be…
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Advances in breeding operations can help deliver vital varieties to smallholder farmers
03.06.21-
Food security
Public breeding operations teams serving lower income countries need to upgrade their skills and too…
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Challenges for policy and research to reduce food loss and waste
03.06.21-
Food security
BY SWATI MALHOTRA AND ROB VOS Food loss and waste is a substantial global problem,…
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Old knowledge, new techniques – working together to rehabilitate degraded farmland
03.06.21-
Climate adaptation & mitigation
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Food security
For World Environment Day, Mira Haddad, ICARDA’s Associate Researcher in Spatio-temporal Assessme…
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New portal for gender-responsive agricultural research for development
03.06.21-
Gender equality
When it comes to agricultural systems, women and men don’t always see eye to eye.…
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Burkina Faso releases its first pearl millet hybrid
03.06.21-
Food security
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Poverty reduction, livelihoods & jobs
High-yieldng, downy mildew-resistant and suitable for food and fodder. Developed by ICRISATand evalu…
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New project: fostering human rights in food systems
03.06.21-
Food security
The Alliance is part of a multidisciplinary consortium recently awarded $3.8 million to launch the…
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Book: Moving Malawi beyond subsistence agriculture
02.06.21BY TODD BENSON Most of Malawi’s 4 million households still rely primarily on rainfed crop…
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Global Food Policy Report 2021: Food system transformation and the impact of COVID-19 on African economies
01.06.21-
Food security
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Nutrition
BY SOKHNA SALL SECK The COVID-19 pandemic has had significant impacts on public health, economic…
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COVID-19 impact on aquatic food systems reveals insights for future resilience
01.06.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The onset of COVID-19 disrupted food value chains and reversed years of progress on key…
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CIP mourns the passing of Ron Gall
31.05.21With heavy hearts, the International Potato Center (CIP) acknowledges the passing of Ron Gall, the…
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Policy-induced market distortions along agricultural value chains: Evidence from Ethiopia and Nigeria
28.05.21-
Food security
BY GIRMA KASSIE AND SIMLA TOKGOZ In developing countries where agriculture comprises a significant p…
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CRP-GLDC Updates its Theory of Change
28.05.21The CGIAR Research Program on Grain Legumes and Dryland Cereals, ‘CRP-GLDC’ is a complex underta…
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It’s not just about Wheat – How Diversified Cropping Systems help family farmers – and the planet.
28.05.21To support dryland farmers’ livelihoods, income, and nutritional security as well as biological di…
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How small-scale farmers jumped commercialisation hurdles in Ethiopia
28.05.21Chickpea farmers have adopted new varieties to achieve commercialisation, say scientists The use of …
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Responding to Crisis, Building Resilience: The 2020 HarvestPlus Annual Report
28.05.21For the primary beneficiaries of HarvestPlus—smallholder farming families and low-resource consume…
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HarvestPlus Partners with Indonesia Govt. to Scale Up Zinc-Biofortified Rice
28.05.21-
Food security
HarvestPlus is working with the Indonesian government to scale up equitable and cost-effective acces…
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Financing Sustainable Development Goal 2 and the end of hunger
27.05.21-
Food security
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Nutrition
BY EUGENIO DÍAZ-BONILLA Food systems must function well in order to achieve the Sustainable Develop…
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