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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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ENABLE-TAAT provides youth networking platform at Tanzania open day
14.07.21ENABLE-TAAT has held the Tanzanian edition of its open day to increase youth inclusion and…
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Putting youth at the heart of aquatic food system transformations
14.07.21-
Food security
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Nutrition
Young people today step into the world at a critical crossroads for our food systems.…
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My First Dialogue on the Path to the 2021 Food Systems Summit
14.07.21-
Food security
By Erika Eliana MosqueraI had heard about the Food Systems Summit, the major event the…
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UNFSS Science Days: Reforming agricultural policies to support food systems transformation
13.07.21-
Environmental health
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Food security
According to the OECD’s recently released 2021 Agricultural Policy Monitoring and Evaluation Repor…
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COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
13.07.21The course and effects of COVID-19 have exposed new vulnerabilities in our global food system.…
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UNFSS Science Days: Promise of the commons for sustainable and equitable food systems
13.07.21-
Environmental health
BY HAGAR ELDIDI AND RUTH MEINZEN-DICK The commons (natural resources held and used collectively) sup…
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Roots and tubers can help households to weather storms
13.07.21-
Climate adaptation & mitigation
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Food security
When super-typhoon Ompong blasted through the northern Philippines in September 2018, farmers who gr…
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Resolving tensions between global development goals and local aspirations
13.07.21The Sustainable Development Goals – a set of 17 globally agreed-upon targets for the year 2030 â…
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New high-yielding pigeonpea variety set for release in India, more to come
13.07.21DRG 59, a high-yielding variety of pigeonpea resistant to Fusarium wilt and sterility mosaic disease…
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Haveli cultivation turns desolated landscape into paradise: Case study of Poora Birdha village, Lalitpur district
13.07.21Highlights 200-year-old traditional rainwater harvesting system brought back into practice Construct…
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Modernizing crop breeding to safeguard tomorrow’s populations
13.07.21When designing our research, the most significant variable that crop breeders like me consider is…
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Women in Burundi supported to save time and improve children’s nutrition
13.07.21Malnutrition is a public health concern in Burundi, with the highest level of hunger among…
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Baskets of Golden Eggs shared at the CGIAR June Transfer Marketplace
12.07.21By Amanda Harding, Colleen Anderson, Sonja Vermeulen, Katia Krivonos, Oluchi Ezekannagha, Frank Plac…
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ENABLE-TAAT partners with banks to provide business credit to trained African youth
12.07.21ENABLE-TAAT is supporting its beneficiaries by linking them to financial institutions that can help …
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Researchers give decision-makers tools for better SAI interventions
12.07.21Africa is a major producer of several kinds of cereals like sorghum, millet, wheat, maize,…
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Youth to contribute innovative solutions to world hunger
12.07.21The World Food Forum has called for the massive involvement of youth in developing sustainable…
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CGIAR GENDER Platform Newsletter, June-July 2021, issue 2
12.07.21-
Gender equality
Welcome to the second 2021 issue of the CGIAR GENDER Platform newsletter. In this issue,…
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BOWEN strengthens partnership with IITA to promote student and youth entrepreneurship
12.07.21IITAÂ continually partners with government and private organizations, including universities, to adv…
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