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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25<p>Amidst the challenges of drought, climate change, conflicts, and other shocks that signific…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Transformative engagements – a new way to discuss gender relations in agriculture
CGIAR Research Program on Water, Land and Ecosystems (WLE)21.12.20-
Food security
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Gender equality
For years now, gender equality has been a central objective in international development agendas. Th…
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From ruptures to fault lines: tracing the global impact of COVID-19 on migrants and rural development
CGIAR Research Program on Water, Land and Ecosystems (WLE)21.12.20-
Food security
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Poverty reduction, livelihoods & jobs
Migrants are the quintessential global citizens, leaving their places of birth and moving across bor…
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A no-meat diet everywhere will not solve the climate crisis
International Livestock Research Institute (ILRI)21.12.20-
Climate adaptation & mitigation
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Food security
People in industrialized regions like the United States of America or Europe are generally urged…
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Irrigating fodder crops to improve nutrition for animals and people in Ethiopia
International Livestock Research Institute (ILRI)20.12.20-
Food security
When livestock are fed high-quality fodder, produced with the help of irrigation, they deliver bette…
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AfricaRice and Liberia solidify ties to build resilient rice-based food systems
AfricaRice18.12.20-
Nutrition
Abidjan, Côte d’Ivoire, 18 December 2020. The partnership between the Africa Rice Center (AfricaR…
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Does response fatigue bias our understanding of rural livelihoods against women and youth?
International Food Policy Research Institute (IFPRI)18.12.20-
Gender equality
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Nutrition
BY KATE AMBLER, SYLVAN HERSKOWITZ AND MYWISH MAREDIA A recent policy focus on work opportunities…
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Genomics-assisted breeding delivers high-yielding, wilt resistant chickpea for commercial cultivation in central India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)18.12.20-
Nutrition
A high-yielding and wilt resistant variety with a yield potential double to that of existing…
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Upskilling climate change experts in Mali: Training begins with live project synopsis
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)18.12.20-
Environmental health
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Poverty reduction, livelihoods & jobs
A training program initiated by the Swedish International Development Cooperation Agency is upskilli…
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Scientists reveal the hybrid origin of the white Guinea yam
International Institute of Tropical Agriculture (IITA)18.12.20An international team of scientists has revealed the origin of the most popular food staple…
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Breaking Ground: Gokul Paudel finds the best on-farm practices for South Asia
International Maize and Wheat Improvement Center (CIMMYT)18.12.20-
Climate adaptation & mitigation
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Food security
Gokul Paudel is an agricultural economist working to streamline farming practices in South Asia. He…
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Solving South Asia’s sustainability issues will require a systems approach to crop management
International Maize and Wheat Improvement Center (CIMMYT)18.12.20-
Climate adaptation & mitigation
New research by an international team of scientists, including scientists from the International Mai…
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Book launch: Prospects for Nepal’s agricultural transformation
International Food Policy Research Institute (IFPRI)17.12.20-
Food security
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Poverty reduction, livelihoods & jobs
BY REBIKA LAISHRAM Agriculture is a vital sector of Nepal’s economy, contributing about 29% to…
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No greater challenge
International Maize and Wheat Improvement Center (CIMMYT)17.12.20-
Food security
Amidst the transition to One CGIAR and COVID-19 lockdowns, the world’s leading maize and wheat…
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10 Lessons from WHEAT in 2020
CGIAR Research Program on Wheat16.12.20-
Nutrition
The past year has been full of challenges but also full of insights. We invite…
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New guidelines ease the way for fish-friendly irrigation systems
WorldFish16.12.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new set of guidelines provides practical guidance on the integration of irrigation systems with…
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Mobile app connects fish farmers with aquaculture information despite COVID-19 in Myanmar
WorldFish16.12.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new mobile application is delivering crucial aquaculture information to small-scale fish farmers w…
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“Historic” release of six improved wheat varieties in Nepal
International Maize and Wheat Improvement Center (CIMMYT)15.12.20-
Food security
On December 11, 2020, the Nepal Agricultural Research Council (NARC) announced the release of six…
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Shining a brighter light on adoption and diffusion
International Maize and Wheat Improvement Center (CIMMYT)15.12.20-
Food security
With almost all CGIAR centers represented in Addis Ababa, Ethiopia is considered to be a…
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