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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25<p>Amidst the challenges of drought, climate change, conflicts, and other shocks that signific…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Women Custodians Safeguard the Future of Our Food
International Potato Center (CIP)16.03.21-
Biodiversity
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Gender equality
The Andean region is the center of origin of many nutritious, diverse foods, including native…
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Agriculture PS identifies priority collaboration areas with IITA to improve Tanzanian agriculture
International Institute of Tropical Agriculture (IITA)16.03.21The Permanent Secretary in the Ministry of Agriculture, Mr Gerald Kusaya, has said the Government…
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ICARDA's Date Palm project wins Khalifa Award 2021
International Center for Agricultural Research in the Dry Areas (ICARDA)16.03.21-
Food security
ICARDA, on behalf of our exceptional scientists and partners, is thrilled to have won the…
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Recognizing the Agricultural Efforts of Women
CGIAR16.03.21-
Gender equality
On average, 43 percent of the agricultural labor force is made up of women, and…
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Creating a team of young scientists equipped with tech tools to fight pests and diseases
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)16.03.21A recent workshop on pest and disease modeling for crops was conducted for young scientists…
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The heat never bothered me anyway: Gender-specific response of agricultural labor to climatic shocks in Tanzania
International Food Policy Research Institute (IFPRI)15.03.21-
Climate adaptation & mitigation
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Gender equality
As the magnitude, intensity, and frequency of weather extremes increases uncertainty and risks to l…
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Pest management requires holistic solutions to mobile challenges
International Potato Center (CIP)15.03.21Smallholder farming produces 50% of the world’s food and holds great promise for strengthening g…
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Predicting economic impact from restoring forests and landscapes: lessons from Ethiopia
CGIAR Research Program on Water, Land and Ecosystems (WLE)15.03.21-
Environmental health
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Food security
In a world where the well-being of 3.2 billion people is undermined by the degradation…
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Shared waters and data exchange – the gap between principle and practice
CGIAR Research Program on Water, Land and Ecosystems (WLE)15.03.21-
Environmental health
Exchanging data across borders in transboundary basins is key to averting disasters, managing risks,…
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A knowledge revolution
International Maize and Wheat Improvement Center (CIMMYT)12.03.21The key to transforming food production systems globally lies in knowledge management processes, acc…
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Collective effort, irrespective of gender, need of the day for better, safer workplaces for women
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)12.03.21-
Environmental health
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Gender equality
Gender parity cannot be achieved by putting the onus of it on one gender; joint…
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Special training sessions initiated for young women and hearing-impaired youth in Ghana
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)12.03.21-
Gender equality
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Poverty reduction, livelihoods & jobs
To unlock the potential of youth in agriculture, we need targeted, inclusive interventions that appe…
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Creating a team of young scientists equipped with tech tools to fight pests and diseases
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)12.03.21-
Big data
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Climate adaptation & mitigation
A recent workshop on pest and disease modeling for crops was conducted for young scientists…
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Study Shows Biofortified Maize Improves Vitamin A Content of Breast Milk
HarvestPlus11.03.21-
Food security
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Nutrition
A new study shows that eating maize biofortified with vitamin A increased the levels of this impo…
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Dinavance Kyomuhendo: A Self-Made Entrepreneur and Biofortification Champion from Uganda
HarvestPlus11.03.21-
Food security
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Nutrition
Dinavance Kyomuhendo, 43, from the Nalweyo sub-county in the Kakumiro district, Uganda, is a single…
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Africa’s processed food revolution and the double burden of malnutrition
International Food Policy Research Institute (IFPRI)11.03.21-
Food security
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Nutrition
BY SWATI MALHOTRA AND ROB VOS In recent decades, economic growth in Africa south of…
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Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh
WorldFish11.03.21-
Big data
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoo…
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The invisible generation holding the key to Africa’s future food security
CGIAR GENDER Platform10.03.21-
Gender equality
authored by Esther Njuguna-Mungai This op-ed was first published by AllAfrica.com on March 8, 2021.…
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