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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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The crucial role of domestic and international market-mediated adaptation to climate change
CGIAR Research Program on Policies, Institutions, and Markets (PIM)12.02.21-
Environmental health
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Food security
Climate change effects on agricultural yields will be uneven over the world. A few countries,…
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Can sports and life skills programs improve labor force outcomes for vulnerable youth?
International Food Policy Research Institute (IFPRI)11.02.21-
Gender equality
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Poverty reduction, livelihoods & jobs
BY LORI BEAMAN, SYLVAN HERSKOWITZ, NIALL KELEHER AND JEREMY MAGRUDER Around the world, youth play…
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Agricultural Innovations in Ethiopia: 14 Recipients Selected for the SPIA Small Grant Call
Independent Advisory and Evaluation Service11.02.21On 4th November 2020, SPIA issued a small grant call for proposals on the topic of Agricultural…
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In the Spotlight: Quennie Vi Rizaldo
WorldFish11.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Quennie Vi Rizaldo is a Human Nutrition Specialist at WorldFish collaborating on the USAID-funded Fi…
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In the Spotlight: Bernadette Fregene
WorldFish11.02.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fi…
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Science for all: Building a gender-inclusive future in the sciences
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)11.02.21-
Climate adaptation & mitigation
Gender-inclusive participation in the sciences allows both men and women to fully benefit from advan…
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Building Commercial Standards to Boost Trade in Nutrient Enriched Crops
HarvestPlus10.02.21-
Food security
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Nutrition
In every step of commercial supply chains, purchasers look to standards to ensure that suppliers…
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RTB pushes for gender-responsive technology design and deployment
CGIAR Research Program on Roots, Tubers and Bananas (RTB)10.02.21-
Gender equality
Women in smallholder farm households do much of the work on roots, tubers and bananas.…
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Better Data on Agricultural Innovations: A Journey Into the Ethiopian Socioeconomic Survey
Independent Advisory and Evaluation Service10.02.21The CGIAR Standing Panel on Impact Assessment (SPIA) has recently released “Shining a Brighter Lig…
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Transforming Agricultural Innovation for People, Nature and Climate
CGIAR Research Program on Water, Land and Ecosystems (WLE)10.02.21-
Environmental health
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Food security
Launched by The Rt Hon Lord Goldsmith, UK Minister for Pacific and the Environment at FCDO and…
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Breeding scientists are women of their word
CGIAR Excellence in Breeding Platform (EiB)09.02.21-
Gender equality
If you had to choose one word that symbolizes “women in science,” what would it…
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Lightbulb moments
International Maize and Wheat Improvement Center (CIMMYT)09.02.21-
Gender equality
The challenges facing our food system are growing, both in size and in complexity. In…
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Does bottom-up monitoring improve public services? What we found in Uganda
International Food Policy Research Institute (IFPRI)09.02.21-
Gender equality
BY BJORN VAN CAMPENHOUT AND CAROLINE MIEHE In many developing countries, poor delivery of public…
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Reviving the pulse in food security
International Center for Agricultural Research in the Dry Areas (ICARDA)09.02.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
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Launch of first digital catalog of cassava varieties from Cauca, Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.02.21-
Biodiversity
The Alliance of Bioversity International and CIAT, the French Agricultural Research Center for Inter…
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Higher quality seeds can help beat Africa’s ‘hunger pandemic’
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)09.02.21Vaccination efforts across the globe encourage hope of an imminent end to the COVID-19 health cris…
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Two women-led food processing units opened in India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)09.02.21ICRISAT’s training and capacity building program empowers women from tribal communities of Telanga…
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CGIAR webinar unleashes multidisciplinary approach to climate change and plant health
International Maize and Wheat Improvement Center (CIMMYT)09.02.21-
Environmental health
Evidence of enormity and immediacy of the challenges climate change poses for life on earth…
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